MEATLOAF COOKING INSTRUCTIONS RECIPES
CLASSIC MEATLOAF RECIPE | MCCORMICK
Who doesn't love meatloaf? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch.
Provided by McCormick
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 278 Calories
STOVE TOP MEATLOAF | COOKING MAMAS
"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson
Provided by Cooking Mamas
Categories Entrée
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
- Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
- Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
- Let rest for 5-10 minutes before serving.
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