WHEAT THIN RECIPE IDEAS RECIPES

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BEST SPICED WHEAT THINS RECIPE - DELISH



Best Spiced Wheat Thins Recipe - Delish image

How to make Spiced Wheat Thins

Provided by DELISH.COM

Categories     snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 4

1 box WHEAT THINS Original Snacks
1 packet low-salt taco seasoning mix
1 1/2 tbsp. olive oil
2 tbsp. fresh lime juice plus zest of one lime

Steps:

  • Preheat oven to 350 degrees F. Spread out WHEAT THINS Original Snacks on a large sheet pan, and sprinkle crackers with taco seasoning. In a bowl, whisk together oil, lime juice and zest, and sprinkle over seasoned crackers. Bake until lightly browned and crispy.

LOW-CARB WHEAT THINS RECIPE - FOOD.COM



Low-Carb Wheat Thins Recipe - Food.com image

These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix for the garlic salt.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 40 crackers, 5 serving(s)

Number Of Ingredients 4

1 egg white
1 cup almond flour
2 teaspoons Splenda sugar substitute
1 teaspoon garlic salt

Steps:

  • Preheat oven to 325 degrees.
  • Mix all ingredients together.
  • Transfer dough a silicone mat on a cookie sheet.
  • Cover with waxed paper and roll out with rolling pin, glass, or can. The dough should be quite thin and of an even thickness.
  • Remove waxed paper and sprinkle with additional garlic salt, if desired.
  • Score dough into squares using a pizza cutter (don't press, or you'll damage your silicone mat).
  • Bake for 15 minutes and check to see if crackers have started to brown. If the edges have started browning, remove those crackers, then put cookie sheet back into the oven.
  • Check crackers at 5 minute intervals, removing any that are thoroughly cooked.
  • Let cool completely and store in airtight container.

Nutrition Facts : Calories 7.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 11.3, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.8

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