BREADED SPICY SHRIMP RECIPES

Name: Spicy Baked Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup butter or 1 cup margarine, melted; 1/4 cup Worcestershire sauce; 2 tablespoons fresh ground pepper; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon hot sauce; 2 cloves garlic, minced; 2 1/2 lbs unpeeled medium raw shrimp; 1 lemon, thinly sliced

SPICY BAKED SHRIMP RECIPE - FOOD.COM

Spicy Baked Shrimp Recipe - Food.com image

Make and share this Spicy Baked Shrimp recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine, melted
1/4 cup Worcestershire sauce
2 tablespoons fresh ground pepper
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon hot sauce
2 cloves garlic, minced
2 1/2 lbs unpeeled medium raw shrimp
1 lemon, thinly sliced

Steps:

Combine first 7 ingredients.
Layer shrimp and lemon slices in a 13x9 inch baking dish.
Top with sauce.
Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
Remove shrimp, reserving sauce.
Serve shrimp with reserved sauce and French bread.

Nutrition Facts : Calories 638.7, FatContent 49.1, SaturatedFatContent 29.5, CholesterolContent 479.5, SodiumContent 2793.4, CarbohydrateContent 10.6, FiberContent 1.3, SugarContent 2.4, ProteinContent 39.8

EASY BREADED SHRIMP RECIPE | ALLRECIPES

Easy Breaded Shrimp Recipe | Allrecipes image

Easy, good, and wonderful for a family dinner.

Provided by Erin

Categories Seafood Shellfish Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Steps:

Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 120.5 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 17.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, SugarContent 1.7 g

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