CANES SAUCES RECIPES

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RAISING CANE'S SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...



Raising Cane's Sauce Recipe - Food.com - Recipes, Food ... image

A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/2 teaspoon fresh cracked pepper
1 -2 teaspoon Worcestershire sauce

Steps:

  • Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
  • If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).

Nutrition Facts : Calories 17.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 181.3, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 3.6, ProteinContent 0.4

CANE SAUCE (FOR DIPPIN' CHICKEN) RECIPE - FOOD.COM



Cane Sauce (For Dippin' Chicken) Recipe - Food.com image

The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

Total Time 3 minutes

Prep Time 3 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

Steps:

  • Combine all ingredients, mix well. Add additional pepper if desired.
  • You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

Nutrition Facts : Calories 262.8, FatContent 19.7, SaturatedFatContent 2.9, CholesterolContent 15.3, SodiumContent 759.4, CarbohydrateContent 22.7, FiberContent 0.3, SugarContent 10.7, ProteinContent 1.2

HOW TO MAKE RAISING CANES SAUCE - COPYKAT RECIPES
Mar 02, 2014 · How to Make Canes Sauce. Place all ingredients in a bowl. Stir to thoroughly combine. Refrigerate the sauce for a few hours before serving. Canes sauce will stay good in a container refrigerated for up to 2 weeks.
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