BALL SO HARD U RECIPES

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CHEESE BALL I RECIPE | ALLRECIPES



Cheese Ball I Recipe | Allrecipes image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 large cheese ball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3?½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g

SAUSAGE BALLS RECIPE | ALLRECIPES



Sausage Balls Recipe | Allrecipes image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     Breakfast and Brunch    Meat and Seafood    Sausage

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 30 sausage balls

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 10.5 g, CholesterolContent 49.1 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 12.8 g, SaturatedFatContent 9.3 g, SodiumContent 659.5 mg, SugarContent 0.4 g

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