DRIED BREAD CUBES STUFFING RECIPES

Name: Skillet Sausage Stuffing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 pound bulk pork sausage; 1-1/4 cups chopped celery; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 1 large garlic clove, minced; 1-1/2 cups reduced-sodium chicken broth; 1 teaspoon rubbed sage; 1 package (6 ounces) stuffing mix

SKILLET SAUSAGE STUFFING RECIPE: HOW TO MAKE IT

Skillet Sausage Stuffing Recipe: How to Make It image

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Steps:

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. , Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 219 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

5-INGREDIENT STUFFED PORK CHOPS RECIPE - PILLSBURY.COM

5-Ingredient Stuffed Pork Chops Recipe - Pillsbury.com image

You’ll never be bored with pork chops again, thanks to this genius, low-ingredient recipe. The secret? Herbed stuffing! It gets stuffed into boneless pork chops and baked for the ultimate comforting weeknight dinner. Up the coziness a notch by serving these with a generous drizzle of gravy.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1/4 cup chopped onion
1 1/2 cups herbed-seasoned stuffing cubes
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon dried thyme leaves
4 boneless pork loin chops, 1 inch thick, (about 2 1/2 lb), trimmed of fat
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
In 10-inch skillet, melt butter over medium heat. Remove 2 tablespoons melted butter to small bowl; set aside. Return skillet to stove. Increase heat to medium-high; add onion, and cook 1 to 2 minutes or until softened. Add stuffing cubes, broth and thyme; stir until liquid is absorbed. Remove from heat.
In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) Spoon about 1/3 cup stuffing mixture into each pocket; pressing mixture in firmly. Brush stuffed chops with reserved melted butter; sprinkle both sides of pork with salt and pepper. Place in pan.
Bake 23 to 28 minutes or until thermometer inserted in stuffing reads 165°F.

Nutrition Facts : Calories 590 , CarbohydrateContent 15 g, CholesterolContent 200 mg, FatContent 1 , FiberContent 1 g, ProteinContent 63 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 1 g, TransFatContent 0 g

15 STALE BREAD RECIPES TO USE IT UP - INSANELY GOOD

Apr 06, 2021 · What’s important is that these are scrumptious, and they make it possible for you to enjoy stuffing on the go. The recipe calls for bread cubes, red onions, celery, garlic, sage, and …
From insanelygoodrecipes.com

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SLOW COOKER STUFFING RECIPE | ALLRECIPES

The night before Thanksgiving I put the bread cubes into a huge mixing bowl then I brown up some pork sausage and throw it on top of the bread cubes. Then I melt the butter in the same fry pan and cook the onions, celery, mushrooms and parsley. I put that on top of the bread cubes and mix in all the spices and about a half cup of dried …
From allrecipes.com

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