CANTONESE ROAST DUCK RECIPES
More about "cantonese roast duck recipes"
CANTONESE ROAST DUCK RECIPE - CHINESE.FOOD.COM
Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of duck indicated). Preparation time does not include letting duck dry overnight.
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut off duck's wing tips and 2nd joints.
- Combine bean sauce through anise and rub the inside of the duck with the mixture.
- Sew the neck and tail openings securely.
- Bring 6 cups water to a boil.
- Place duck on a rack in your sink and pour 3 cups boiling water over the breast; turn over and pour on the rest of the boiling water so that all parts of the duck have been exposed to boiling water.
- Pat the duck dry.
- Combine vinegar and honey with 1 cup water; heat, stirring to blend smoothly; brush duck all over with the mixture.
- Slip a loop of string around the duck's neck and hang in a dry place overnight.
- Pre-heat oven to 450°F.
- Put the duck back-side-down on a rack in a roasting pan and roast at 450°F 6-10 minutes until golden brown.
- Turn with a towel (NOT a fork).
- Roast 8-10 minutes longer, making sure the duck does not burn.
- Reduce heat to 350°F and turn the duck onto its back once more, tent with foil and roast 20 minutes.
- Reduce heat to 300°F; roast 10 minutes.
- Reduce heat to 250°F; roast until tender (if used, a meat thermometer stuck in thickest part of thigh should register almost 180°F).
- Now increase heat to 450°F, remove foil and roast 10 minutes.
- Remove from oven and serve hot.
Nutrition Facts : Calories 1606.5, FatContent 148.8, SaturatedFatContent 50, CholesterolContent 287.5, SodiumContent 407.8, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 14.9, ProteinContent 43.9
CANTONESE ROAST DUCK RECIPES - THE SPRUCE EATS
2004-12-31 · Cantonese Roast Duck Prepare the Duck. Gather the ingredients. Clean the duck well. Remove the wing tips and the lumps of fat from inside the... Make the Marinade. Gather the ingredients. Heat the oil in a small skillet. Add the green onion, ginger root, and garlic... Prepare and Blanch the Duck. ...
From thespruceeats.com
From thespruceeats.com
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CANTONESE ROAST DUCK - RECIPE KEY
2015-02-24 · Directions: 1. Rub duck inside and out with salt and refrigerate overnight. 2. Mix remaining ingredients and rub on duck inside and our until used up. 3. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. 4. Roast 1 hour, turn duck over, roast 1 hour more. 5.
From recipekey.com
From recipekey.com
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EPICURUS.COM RECIPES | CANTONESE ROAST DUCK
2019-04-17 · Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes. Remove from pan and cool. To serve, carve in the Chinese manner, bones and all. Or carve as you would poultry.
From epicurus.com
From epicurus.com
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CANTONESE ROAST DUCK | MISS CHINESE FOOD
2020-09-12 · How to make Cantonese roast duck? Step 1 Wash the duck that you bought, control the excess water on the surface, find a larger container, put the duck in, and rub the whole body of the duck with salt. I use half a duck, so I can only put a baking tray when roasting. If possible, you can buy a whole duck. It will work better with a roasting spit.
From misschinesefood.com
From misschinesefood.com
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CANTONESE ROAST DUCK (??????) - GUAI SHU SHU
2015-02-07 · Pre-heat the oven to 200 degree Celsius. Place the duck on a aluminium tray lined with baking paper. Roast the duck in the pre-heated oven of 200 degree Celsius for 30 minutes with the position of duck breast side up. Turn the duck and baked continue baking for another 20 minutes.
From guaishushu1.com
From guaishushu1.com
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THE BEST CANTONESE ROAST DUCK MADE IN ... - KIND OF COOKING
2020-01-16 · Keyword: cantonese, chinese, chinese bbq, chinese recipe, roast duck Ingredients Duck 1 Whole Duck 3 stalks Scallion cut into 3-inch pieces 3 slices Ginger 3 cloves Garlic smashed 2 Star Anise Marinade 2 pcs Chinese Fermented Red Bean Curd 1 tbsp Maltose 1 tbsp Rose Wine 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Dark Soy Sauce
From kindofcooking.com
From kindofcooking.com
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CHINESE ROAST DUCK (??) - OH MY FOOD RECIPES
2019-05-05 · 1. In a mixing bowl, add marinate sauce: s oy sauce ½ cup, hoisin sauce ½ cup, dark soy sauce 2 tablespoons, water 1 cup, garlic 2 cloves grind, ginger 3 slices grind, anise 3, clove 3, and five spices ? teaspoon. Mix them well. 2. Then, wash and clean the duck very well, remove all the guts and organs. 3.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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CANTONESE ROAST DUCK - RECIPE KEY
2015-02-24 · Place duck on rack, breast side up, in pan with 1 inch of water. 4. Roast 1 hour, turn duck over, roast 1 hour more. 5. Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes. 6. Remove from pan and cool. To serve, carve in the Chinese manner, bones and all. 7.
From recipekey.com
From recipekey.com
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CANTONESE ROAST DUCK RECIPES
Chinese Cantonese-Style Roast Duck Recipe Serves 4-6 Ingredients 1 whole duck, about 2kg 2 tsp five spice powder 1 tsp salt 4 cloves garlic 4 slices ginger 2 fresh red chillies 2 tbsp sweet bean sauce 2 tsp sugar 1/4 cup coriander leaves, finely chopped 1 tbsp honey Sauce: 1 tbsp sugar 1 tsp sesame oil 1 tsp soy sauce 1 tsp shaoxing wine From almostbourdain.blogspot.com Estimated Reading Time ...
From tfrecipes.com
From tfrecipes.com
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CANTONESE ROAST DUCK | MISS CHINESE FOOD
2020-09-12 · Roast duck, is a meat dish that is well-known at home and abroad. It is famous for its crispy skin, smooth meat, fat and not greasy. The roast duck produced varies from place to place due to different eating habits. This time, I made Cantonese-style roast duck, which was improved to suit the conditions of the family kitchen and was suitable for most of the friends.
From misschinesefood.com
From misschinesefood.com
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VANESSA’S CANTONESE ROAST DUCK RECIPE - PEAY VINEYARDS
Preparation. Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and green onions and cook, stirring, until fragrant, about 5-10 seconds.
From peayvineyards.com
From peayvineyards.com
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CANTONESE ROAST DUCK | WEBLOG – MY DIET PLANS
Cantonese Roast Duck | Weblog. Diet recipes. 1 complete duck (~4 lbs), wing suggestions eliminated 2 tsp kosher salt ½ tsp 5 spice powder ¼ tsp floor Sichuan peppercorns 1 tbsp fermented black beans (Douchi) 1 tbsp tamari or gentle soy sauce 3 cloves garlic, smashed 1” ginger, sliced and smashed 3 inexperienced onions, reduce into 2” lengths 1 small piece dried citrus peel (Chenpi), or ...
From mydietplans.org
From mydietplans.org
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THE BEST CANTONESE ROAST DUCK MADE IN ... - KIND OF COOKING
2020-01-16 · Cantonese Roast Duck is a classic Chinese BBQ dish. It’s the perfect dish to add to your Chinese New Year’s feast. We are going to recreate this Cantonese roast duck in the sous vide AND make an even tastier version called Pipa duck (???).
From kindofcooking.com
From kindofcooking.com
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ALMOST BOURDAIN: CANTONESE-STYLE ROAST DUCK RECIPE
Chinese Cantonese-Style Roast Duck Recipe Serves 4-6 Ingredients1 whole duck, about 2kg 2 tsp five spice powder 1 tsp salt 4 cloves garlic 4 slices ginger 2 fresh red chillies 2 tbsp sweet bean sauce 2 tsp sugar 1/4 cup coriander leaves, finely chopped 1 tbsp honey Sauce:1 tbsp sugar 1 tsp sesame oil 1 tsp soy sauce 1 tsp shaoxing wine 1 tsp cornflour Method. Boil a big pot of water, enough to ...
From almostbourdain.blogspot.com
From almostbourdain.blogspot.com
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CHINESE ROAST DUCK - SAVEUR: AUTHENTIC RECIPES, FOOD ...
2000-10-26 · Set fan on high and air-dry duck for 24 hours. Preheat oven to 350°. Cut duck down and remove and discard kitchen twine. Cut off head and neck from duck if necessary and discard head (or trim and ...
From saveur.com
From saveur.com
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CANTONESE ROAST DUCK WITH GINGER SOY DIPPING SAUCE - KETO ...
2020-04-27 · Cantonese roast duck takes a bit of commitment. It’s one of my favourite kinds of Chinese takeout food because while it is delicious, it is also a lot of work. That being said, I also recognize that traditional recipes use some sugary ingredients, so I endeavoured to do put own sugar-free version of a traditional recipe for my enjoyment.
From feednflow.com
From feednflow.com
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[HOMEMADE] CANTONESE ROAST DUCK & ROAST PORK : FOOD
21.7m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [Homemade] Cantonese roast duck & roast pork. OC. Close. Vote. Posted by 6 minutes ago [Homemade] Cantonese roast duck & roast ...
From reddit.com
From reddit.com
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