PUMPKIN DIP FOR GINGER SNAPS RECIPES
PUMPKIN DIP RECIPE | ALLRECIPES
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 7.7 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 0.7 g, SaturatedFatContent 1.6 g, SodiumContent 53 mg, SugarContent 8.2 g
GINGERSNAP DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. —Tessie Hughes, Marion, Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Nutrition Facts : Calories 158 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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