VELVEETA CHEESE POTATOES RECIPE RECIPES

Name: VELVEETA® Chili Dip
Prep time: 10 min
Total time: 10 min
Yield: 24 servings, 2 Tbsp. each
Ingredients: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (15 oz.) chili (with or without beans)

VELVEETA® CHILI DIP - MY FOOD AND FAMILY RECIPES

VELVEETA® Chili Dip - My Food and Family Recipes image

Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.

Provided by My Food and Family

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)

Steps:

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 70, FatContent 3 g, SaturatedFatContent 2 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 330 mg, CarbohydrateContent 0 g, FiberContent 0.5021 g, SugarContent 0 g, ProteinContent 4 g

VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM

Velveeta Potatoes Au Gratin Recipe - Food.com image

This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 large russet potatoes, peeled and halved
1 large onion, chopped
1 (8 ounce) package Velveeta cheese, diced
seasoning salt (or use white salt, seasoned salt is best!)
black pepper
1 cup whipping cream
grated parmesan cheese

Steps:

Cook the potato halves in boiling salted water until just firm tender.
Let cool to room temperature then chill until completely cold.
When potatoes are cold slice about 1/3-inch thick (or a little larger).
Set oven to 350 degrees.
Butter a 13 x 9-inch casserole dish.
Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
Then sprinkle with half of the onion, then half of the Velveeta cheese.
Repeat the layers.
Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
Bake for about 50 minutes.

Nutrition Facts : Calories 449.4, FatContent 23.1, SaturatedFatContent 14.6, CholesterolContent 84.2, SodiumContent 590.5, CarbohydrateContent 50.1, FiberContent 5.8, SugarContent 6, ProteinContent 12.1

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