WHAT IS CHORIZO RECIPES
CHORIZO RECIPES | BBC GOOD FOOD
This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES
I’ve made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn’t a paella, but at the same time, the spirit of their cooking has always been flexible to whatever meat, fish, seafood or game can be found. I’ve eaten and enjoyed many paellas, and I hope you like my humble, great-value expression of one.
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
- Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly.
- Deseed and chop the pepper, then add to the pan for a further 5 minutes.
- Stir through the tomato purée and crumble in the stock cube, then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour.
- Pour in 750ml of boiling water and add a pinch of sea salt and black pepper. Pop the lid on and bring to the boil, then reduce to a simmer for 15 minutes, stirring regularly from the outside in and from the inside out, and adding a splash of water if needed.
- Stir in the peas and prawns, replace the lid, and cook for a further 5 minutes, or until hot through.
- Season to perfection, then chop the parsley leaves, scatter them over the paella, and serve with lemon wedges on the side for squeezing over.
Nutrition Facts : Calories 494 calories, FatContent 12 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 26.5 g protein, CarbohydrateContent 75.7 g carbohydrate, SugarContent 8.5 g sugar, SodiumContent 1.6 g salt, FiberContent 5.7 g fibre
More about "what is chorizo recipes"
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion.
From bbcgoodfood.com
From bbcgoodfood.com
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EASY CHICKEN AND CHORIZO RECIPES - OLIVEMAGAZINE
Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake
From olivemagazine.com
Category dinner
Cuisine Spanish
From olivemagazine.com
Category dinner
Cuisine Spanish
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CHICKEN AND CHORIZO PASTA | SAINSBURY'S RECIPES
Make extra for tomorrow's lunch
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 714 calories per serving
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 714 calories per serving
Cook the pasta in a large pan of boiling water for 12 minutes. Drain and set aside.
Meanwhile, heat the oil in a large, deep frying pan. Add the onion, garlic and chorizo and fry, stirring, for 6-8 minutes until the onion and garlic are soft and golden.
Add the chicken and fry for 5-10 minutes until cooked through with no pink remaining.
Tip the pasta into the pan with the chicken mixture and stir in the crème fraîche and parsley. Squeeze over the lemon juice, mix together and serve immediately.
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SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE | SOUTHERN ...
Note from the recipe developer: In my hometown, you'll find a local twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo. Sweet potatoes can be prepared in countless ways, from decadent casseroles to silky pies. This sausage ball appetizer uses sweet potatoes in a way that's as flavorful as it is unique. The creator of this delicious sausage ball recipe, April McGreger knows sweet potatoes. She is, after all, a daughter of, and sister to, a family of sweet potato farmers in Vardaman, Mississippi. And Vardaman, Mississippi is, after all, the Sweet Potato Capital of the World. Although sweet potato sausage balls may not be the first sweet potato recipe that jumps to mind when you're considering cooking the staple fall vegetable, these sweet potato sausage balls just might be one of the best Thanksgiving appetizers ever. According to McGreger, this recipe is classic in her Mississippi hometown—sweet potato farmers' wives often whip up the sausage ball appetizer using dough blended with hearty roasted sweet potatoes. This sausage ball recipe gets a kick from spicy, peppery Mexican-style chorizo sausage. These chorizo sausage appetizers may be small in size, but they will make a big difference on your menu. Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly give this chorizo sausage ball recipe multiple layers of savory flavor.
From southernliving.com
Total Time 1 hours 20 minutes
Category Sweet Potato
From southernliving.com
Total Time 1 hours 20 minutes
Category Sweet Potato
- Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls.
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VEGETABLE AND CHORIZO SOUP RECIPE - BBC FOOD
Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo.
You can freeze the cooked soup (after taking out the thyme) for up to 2 months. Then add some freshly cooked chorizo to serve.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Ladle the soup into warm soup bowls and serve with crusty bread on the side.
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SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
See details
SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
See details
CHORIZO RECIPES | ALLRECIPES
Chorizo Recipes. Find five-star recipes featuring the distinctive flavors of fresh Mexican chorizo and dried Spanish chorizo sausages. Staff Picks. Tortilla Chorizo Scramble. Tortilla Chorizo Scramble . Rating: 4.42 stars. 19 . This chilaquiles-inspired tortilla chorizo …
From allrecipes.com
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CHORIZO RECIPES | JAMIE OLIVER
Chorizo recipes (25). Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. In our collection of gorgeous chorizo recipes, you’ll find ideas for a creamy …
From jamieoliver.com
From jamieoliver.com
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20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO ...
Our Best Chorizo Recipes Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star …
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CHORIZO RECIPES : FOOD NETWORK | FOOD NETWORK
Find chorizo recipes, videos, and ideas from Food Network.
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HOMEMADE MEXICAN CHICKEN CHORIZO - KINDA HEALTHY RECIP…
Oct 14, 2021 · The fattier cuts of meat obviously produce a more flavorful chorizo and are an overall better chorizo. So if you have the calories to spare, using a meat that’s not so lean is an okay idea. While some chorizo recipes …
From masonfit.com
From masonfit.com
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THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
Sep 17, 2021 · We can't get enough of this spicy pork sausage. Chorizo is a favorite in Mexican and Spanish dishes, but we also sneak it into everything from burgers to breakfast scrambles. Just a little of this highly seasoned sausage adds big flavor to so many foods we love. Check out some of our favorite Chirozo Recipes.
From allrecipes.com
From allrecipes.com
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SCALLOPS AND CHORIZO | NIGELLA'S RECIPES | NIGELLA LAWSON
Remove the chorizo to a bowl and fry the scallops in the chorizo-oil for about 1 minute a side. Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds …
From nigella.com
From nigella.com
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THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
Sep 17, 2021 · We can't get enough of this spicy pork sausage. Chorizo is a favorite in Mexican and Spanish dishes, but we also sneak it into everything from burgers to breakfast scrambles. Just a little of this highly seasoned sausage adds big flavor to so many foods we love. Check out some of our favorite Chirozo Recipes.
From allrecipes.com
From allrecipes.com
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SCALLOPS AND CHORIZO | NIGELLA'S RECIPES | NIGELLA LAWSON
Remove the chorizo to a bowl and fry the scallops in the chorizo-oil for about 1 minute a side. Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds before arranging on a serving plate and sprinkling with lots of parsley.
From nigella.com
From nigella.com
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7 EASY CHORIZO TAPAS RECIPES – ENJOY SPANISH FOOD AT HOME
Apr 12, 2020 · Make one of these super easy chorizo tapas recipes, and you’ll see what I mean! Chorizo is a cured Spanish sausage seasoned with smoked paprika. Top 7 Easy Chorizo Tapas Recipes to Make at Home. Chorizo is one of my all-time favorite elements of …
From spanishsabores.com
From spanishsabores.com
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HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
Jul 11, 2021 · Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a …
From thespruceeats.com
From thespruceeats.com
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SPANISH CHICKEN WITH CHORIZO AND POTATOES | NIGELLA'S ...
Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and …
From nigella.com
From nigella.com
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HOW TO MAKE CHORIZO RECIPE | LEITE'S CULINARIA
Feb 20, 2021 · This homemade chorizo recipe is a fantastic, spicier take on traditional Spanish chorizo! The instructions for how to make chorizo provided ample results, which means you'll have plenty to share with friends, and the 24-hour chill time left the …
From leitesculinaria.com
From leitesculinaria.com
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SPANISH OMELET WITH POTATOES AND CHORIZO RECIPE | REAL SIMPLE
Traditionally, the dish starts with potatoes fried in oil, then covered with beaten eggs and baked until cooked through. Our take adds Spanish chorizo, a cured sausage with a bit of a bite, fresh parsley, and shredded Manchego cheese, for a filling and omelet that …
From realsimple.com
From realsimple.com
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SPANISH OMELET WITH POTATOES AND CHORIZO RECIPE | REAL SIMPLE
Traditionally, the dish starts with potatoes fried in oil, then covered with beaten eggs and baked until cooked through. Our take adds Spanish chorizo, a cured sausage with a bit of a bite, fresh parsley, and shredded Manchego cheese, for a filling and omelet that …
From realsimple.com
From realsimple.com
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