POMEGRANATE VINEGAR DRESSING RECIPES

YUMMY POMEGRANATE VINAIGRETTE DRESSING RECIPE | ALLRECIPES

Yummy Pomegranate Vinaigrette Dressing Recipe | Allrecipes image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1?¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 7.6 g, FatContent 9 g, SaturatedFatContent 1.2 g, SodiumContent 17 mg, SugarContent 6.9 g

POMEGRANATE VINAIGRETTE RECIPE | MYRECIPES

Pomegranate Vinaigrette Recipe | MyRecipes image

Let festive Pomegranate Vinaigrette dress your favorite salad greens. Not only does the vinaigrette lend seasonal color, it's also made with flavorful, antioxidant-rich pomegranate juice.

Provided by Jackie Mills

Total Time 55 minutes

Yield Makes about 2/3 cup

Number Of Ingredients 7

Ingredients

1?½ cups pomegranate juice
? cup olive oil
5 teaspoons honey
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon pepper
? teaspoon salt

Steps:

Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfer to a small bowl. Cool completely (about 30 minutes). Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.

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POMEGRANATE VINAIGRETTE RECIPE | MYRECIPES

Let festive Pomegranate Vinaigrette dress your favorite salad greens. Not only does the vinaigrette lend seasonal color, it's also made with flavorful, antioxidant-rich pomegranate juice.
From myrecipes.com
Reviews 5
Total Time 55 minutes

Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfer to a small bowl. Cool completely (about 30 minutes). Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.

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DO AHEAD: Vinaigrette can be made 4 days ahead. Cover and chill.

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POMEGRANATE-ORANGE DRESSING RECIPE | MYRECIPES

Look for pomegranate molasses in Middle Eastern markets and health-foods stores. Its strong flavor makes this dressing better suited to pasta salads than green salads. As a marinade, it's best with pork, dark-meat chicken, and salmon.
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Reviews 3.5
Calories 39 calories per serving

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