BLT DIP BACON BITS RECIPES

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BLT DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



BLT Dip Recipe: How to Make It - Taste of Home image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Calories false, FatContent 12 g fat (3 g saturated fat), CholesterolContent 15 mg cholesterol, SodiumContent 155 mg sodium, CarbohydrateContent 1 g carbohydrate, FiberContent trace fiber, ProteinContent 2 g protein.

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU ...



Bacon Lettuce Tomato (Blt) Dip-Really Easy & the Best You ... image

I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (softened)
1 cup mayonnaise (i usually use Hellmans light)
1 -2 bunch green onion (chopped-amt depends on your taste)
6 ounces bacon bits (any kind you prefer is fine-I use a bag of Oscar Mayer)
1 cup cheddar cheese (shredded-I usually use mild)
1 tomatoes (seeded and chopped-I usually use 2 as I like more tomatoes)

Steps:

  • Mix mayo and cream cheese.
  • Add remaining ingredients. I prefer to make this the night before.
  • Serve with crackers-I think this tastes best with Ritz.

Nutrition Facts : Calories 787.9, FatContent 66.8, SaturatedFatContent 27.2, CholesterolContent 154.4, SodiumContent 1757.3, CarbohydrateContent 19.9, FiberContent 1.1, SugarContent 5.5, ProteinContent 28.5

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