SWEET CHILI GLAZED CHICKEN WINGS RECIPE RECIPES

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SWEET CHILI-GLAZED CHICKEN WINGS RECIPE - FOOD.COM



Sweet Chili-glazed Chicken Wings Recipe - Food.com image

Make and share this Sweet Chili-glazed Chicken Wings recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

2 lbs chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dry crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili paste with garlic

Steps:

  • Cut each chicken wing in half at joint.
  • Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and ¼ tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
  • Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
  • Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tblsp garlic and remaining ½ tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
  • Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.

Nutrition Facts : Calories 1588.6, FatContent 99.9, SaturatedFatContent 25, CholesterolContent 349.6, SodiumContent 1845.3, CarbohydrateContent 84, FiberContent 1.2, SugarContent 75.8, ProteinContent 87.3

SWEET CHILI-GLAZED CHICKEN WINGS RECIPE | EPICURIOUS



Sweet Chili-Glazed Chicken Wings Recipe | Epicurious image

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Provided by EPICURIOUS.COM

Yield Makes 4 First-Course or 2 Main-Course Servings

Number Of Ingredients 13

2 pounds chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dried crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili-garlic sauce
Steamed white rice
1/4 cup thinly sliced green onions

Steps:

  • Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
  • Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
  • Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
  • Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.

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