HOMEMADE BISCUITS WITHOUT SHORTENING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BISCUITS AND GRAVY - THE PIONEER WOMAN



Biscuits and Gravy - The Pioneer Woman image

To those of you who arrived here thinking you were visiting the website for Cooking Light magazine: turn around. Run.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 lb. Breakfast Sausage
1 can (16 Oz.) Canned Biscuits
2 tbsp. Flour
1 c. Milk
Salt
Pepper

Steps:

  • Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them

HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE …



Homemade Gluten-Free Bisquick Recipe - Gluten-Free … image

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.

Provided by GlutenFreeBaking.com

Total Time 5 minutes

Prep Time 5 minutes

Yield 7

Number Of Ingredients 7

4 cups finely ground white rice flour ((16 ounces; 455 grams))
2 cups tapioca starch ((8 ounces; 226 grams))
1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams))
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening ((8 ounces; 226 grams))

Steps:

  • Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
  • Store mix in an airtight container at room temperature for up to 8 weeks.

More about "homemade biscuits without shortening recipes"

BISCUITS AND GRAVY - THE PIONEER WOMAN
To those of you who arrived here thinking you were visiting the website for Cooking Light magazine: turn around. Run.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
  • Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
See details


HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE …
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
From glutenfreebaking.com
Reviews 4.8
Total Time 5 minutes
  • Store mix in an airtight container at room temperature for up to 8 weeks.
See details


HOMEMADE BISCUITS {MADE FROM SCRATCH ... - SPEND WITH PENNIES
Nov 13, 2019 · How to Reheat Homemade Biscuits. Homemade biscuits taste best served warm. They can go straight from freezer to oven or microwave without thawing first. Place …
From spendwithpennies.com
See details


HOMEMADE DOG BISCUITS - TOP RECIPES FOR MAKING YOUR OWN …
Apr 19, 2018 · We’re going to help you chose some seriously delicious, healthy homemade dog biscuits recipes, including a peanut butter dog biscuit recipe. Of course dog biscuits can’t …
From thelabradorsite.com
See details


EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
Apr 25, 2018 · One: because homemade biscuits are delicious (obviously) and they’re so easy to make. So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry. The taste of a pre-made biscuit doesn’t hold a candle to a homemade …
From sugarspunrun.com
See details


25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
Sep 22, 2021 · Tyler's 5-star biscuits rely on vegetable shortening for their incredible texture. Fans say this is a recipe that is consistently a hit. Get the Recipe: Better Buttermilk Biscuits
From foodnetwork.com
See details


BASIC BISCUITS - ALLRECIPES
For years, the thought of making homemade biscuits scared me; too much could go wrong, the butter or shortening won't be cold enough, I might work the dough too long, etc. I finally decided to …
From allrecipes.com
See details


HOMEMADE AIR FRYER BISCUITS - MY FORKING LIFE
Apr 27, 2020 · These biscuits go great with my Instant Pot Sausage Gravy for breakfast or my Air Fried Chicken for lunch or dinner. How To Make Homemade Air Fryer Biscuits. Gather your ingredients. You’ll need self-rising flour, unsalted butter and shortening …
From myforkinglife.com
See details


HOW TO MAKE EASY HOMEMADE BISCUITS: 15 STEPS ... - WIKIHOW
Dec 16, 2021 · Knead the dough once or twice on a floured surface before rolling it to about ½-inch thick. Cut out your biscuits with a 2-inch round cookie cutter. Finally, put them on a baking sheet and bake them for 10-12 minutes, or until they’re lightly browned. To make easy homemade biscuits …
From wikihow.com
See details


HOW TO MAKE BISCUITS: BUTTER VS. SHORTENING
Nov 09, 2020 · However, the shortening biscuits did remind me of biscuits I’ve had at Southern eateries in the past with their slightly drier, crumblier texture. Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening …
From handletheheat.com
See details


BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
Apr 22, 2020 · Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits…
From kristineskitchenblog.com
See details


MOM'S HOMEMADE BISCUITS (CRISCO BISCUITS) - AN ALLI EVENT
Jan 22, 2014 · Mom’s Homemade Biscuits are the best I’ve ever tasted. She always uses White Lily Flour and Crisco. They have a slight crunch on the outside and are tender on the inside. My mom is famous well known for her homemade biscuits…
From anallievent.com
See details


MOM'S HOMEMADE BISCUITS (CRISCO BISCUITS) - AN ALLI EVENT
Jan 22, 2014 · Mom’s Homemade Biscuits are the best I’ve ever tasted. She always uses White Lily Flour and Crisco. They have a slight crunch on the outside and are tender on the inside. My mom is famous well known for her homemade biscuits…
From anallievent.com
See details


HOW TO MAKE HOMEMADE BISCUITS, BISCUIT MIXING METHO…
Feb 04, 2021 · How to Make Homemade Biscuits. The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits …
From bakerbettie.com
See details


MOM'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES
This is only my 2nd time ever attempting to make homemade biscuits. And I have to say, this recipe really didn't make me want to re-try it. The biscuits came out flat and it certainly did not yeild 2-3 dozens, which after I tasted them, I was very happy it only made 12-13 biscuits…
From allrecipes.com
See details


THE BEST BUTTERMILK BISCUITS & HONEY BUTTER - ROCK RECIPES
Jan 19, 2013 · Although many traditional southern recipes call for all shortening in varying amounts, some of them leave the biscuits a little too oily for my taste. This one relies on a combination of a moderate amount of vegetable shortening …
From rockrecipes.com
See details


13 HOMEMADE EASY-BAKE OVEN RECIPES - DELISHABLY
Add the milk to the homemade Bisquick in a bowl. Fold the milk in with a fork. Grease the pan and add the biscuits to it. Bake for 10 minutes. Mix the butter, garlic, and parsley together. Brush it on top of the biscuits. For cheesy biscuits…
From delishably.com
See details


BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
Aug 22, 2013 · Origins of Biscuits. Soft, flaky biscuits are believed to be a pre-Civil War Southern creation. And because flour was expensive back then, they were enjoyed as a special treat on Sundays. The concept may have been inspired by British biscuits …
From minimalistbaker.com
See details


OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.This no-fail biscuit recipe will make you look …
From southernliving.com
See details


THREE INGREDIENT BUTTERMILK BISCUIT RECIPE - ADD A PINCH
Shortening; Buttermilk; The Flour I Use for My Buttermilk Biscuits ; For my biscuits, I prefer to use White Lily® flour. Made of soft winter wheat, this flour is a fine, silky flour that yields a very soft and tender biscuit. I also like it for my homemade …
From addapinch.com
See details


CRACKER BARREL BISCUITS - INSANELY GOOD RECIPES
Jan 18, 2022 · Tips for Making Biscuits. Making biscuits isn’t difficult once you get a feel for the dough. While most doughs require extensive kneading to get that perfectly smooth feel, biscuits are the opposite. Here are a few tips to help you make the perfect biscuits: It is possible to overwork this dough. If that happens, your biscuits …
From insanelygoodrecipes.com
See details


EASY HOMEMADE BISQUICK MIX (5 MINUTE ... - HOUSE OF NASH EATS
Nov 29, 2020 · If you want to make bisquick biscuits, you just mix 2 ¼ cups of my homemade bisquick mix with ⅔ cup of milk. Drop by spoonfuls onto a parchment paper-lined baking sheet, then bake at 450 degrees F for 8-10 minutes until golden brown on top and done. More Pantry Staples Recipes Like This. Homemade …
From houseofnasheats.com
See details


COPYCAT BOJANGLES' BISCUITS RECIPE | CDKITCHEN.COM
Preheat the oven to 450 degrees F. Combine the flour, baking powder, and confectioners sugar in a bowl. Mix well. Add the shortening and cut into the flour mixture with a pastry knife until it …
From cdkitchen.com
See details


EASY VEGAN GLUTEN-FREE BISCUITS | MINIMALIST BAKER RECI…
Sep 06, 2018 · First time: as written, using Nutiva shortening for the butter and full-fat coconut milk, made 9 med. size biscuits. Second time: I decided to try adding diced green onion and …
From minimalistbaker.com
See details


COPYCAT BOJANGLES' BISCUITS RECIPE | CDKITCHEN.COM
Preheat the oven to 450 degrees F. Combine the flour, baking powder, and confectioners sugar in a bowl. Mix well. Add the shortening and cut into the flour mixture with a pastry knife until it …
From cdkitchen.com
See details


EASY VEGAN GLUTEN-FREE BISCUITS | MINIMALIST BAKER RECI…
Sep 06, 2018 · First time: as written, using Nutiva shortening for the butter and full-fat coconut milk, made 9 med. size biscuits. Second time: I decided to try adding diced green onion and …
From minimalistbaker.com
See details


HEALTHY, SOUTHERN-STYLE BISCUIT RECIPE - EAT THIS NOT THAT
Mar 07, 2019 · Use a round cookie cutter (or even a drinking glass) to cut out the biscuits. (You should get about 6 from the original circle.) Re-form another circle and repeat. You should have about 10 biscuits in total. Arrange the biscuits …
From eatthis.com
See details


2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK
Oct 11, 2021 · These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! These biscuits turn out tender and flaky every time! AN EASY HOMEMADE BISCUIT RECIPE. Who doesn't love a good homemade biscuit? There's nothing like them! Especially these 2-Ingredient Cream Biscuits. I am going to show you how to make easy homemade biscuits.
From thecountrycook.net
See details


SINGLE-CRUST PIE PASTRY RECIPE - SOUTHERN LIVING
Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice …
From southernliving.com
See details