SPICY PLUM SAUCE RECIPE: HOW TO MAKE IT
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 01 hours 30 minutes
Cook Time 15 minutes
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http//schema.org, Calories 852, UnsaturatedFatContent 32 grams, CarbohydrateContent 99 grams, FatContent 43 grams, FiberContent 8 grams, ProteinContent 21 grams, SaturatedFatContent 8 grams, SodiumContent 1167 milligrams, SugarContent 12 grams, TransFatContent 0 grams
More about "fresh plum sauce recipes"
SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 327 calories per serving
- In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
PASTA WITH FRESH TOMATO SAUCE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Total Time 25 minutes
Category Pasta and Grains
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
EASY TOMATO SAUCE | JAMIE OLIVER
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Stir regularly until lightly golden.
- Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
- Toss well over the heat, then serve. I like to finish with a drizzle of extra virgin olive oil.
10 BEST SIMPLE PLUM SAUCE RECIPES | YUMMLY
From yummly.com
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
From allrecipes.com
PLUM SAUCE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST TAMALE SAUCE RECIPES | YUMMLY
From yummly.com
29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
From morningchores.com
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
GREAT MEALS MADE FROM HUNT'S TOMATO SAUCE RECIPES
From hunts.com
GREAT MEALS MADE FROM HUNT'S TOMATO SAUCE RECIPES
From hunts.com
AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
From daringgourmet.com
TRADITIONAL CHINESE PLUM SAUCE FROM SCRATCH
From eatingrichly.com
CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TWITPIC
From twitpic.com
CNN TRAVEL | GLOBAL DESTINATIONS, TIPS & VIDEO
From cnn.com
QQ音乐-千万正版音乐海量无损曲库新歌热歌天天畅听的高品质音乐平台!
From y.qq.com
DMCA CONTENT PROTECTION SERVICE - PROTECT YOUR CONTENT
From dmca.com
10 BEST TORTELLINI SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST BEEF WELLINGTON SAUCE RECIPES | YUMMLY
From yummly.com
GREAT MEALS MADE FROM HUNT'S TOMATO SAUCE RECIPES
From hunts.com
PASTA WITH FRESH TOMATO SAUCE RECIPE | MARTHA STEWART
From marthastewart.com
HOMEMADE TOMATO SAUCE - ONCE UPON A CHEF
From onceuponachef.com