MOM'S BEST MEATLOAF RECIPES
MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
MOM'S 'BEST EVER' MEATLOAF RECIPE | ALLRECIPES
Mom's recipe.
Provided by Natasha
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Nutrition Facts : Calories 406 calories, CarbohydrateContent 18.4 g, CholesterolContent 129.6 mg, FatContent 22.6 g, FiberContent 1.5 g, ProteinContent 30 g, SaturatedFatContent 8.4 g, SodiumContent 1306.1 mg, SugarContent 1.9 g
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MOM'S BEST MEAT LOAF RECIPE: HOW TO MAKE IT
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf.
-Linda Nilsen, Anoka, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 179 calories per serving
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.
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MOM'S BEST MEATLOAF RECIPE - FOOD.COM
Make and share this Mom's Best Meatloaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 267.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 267.2 per serving
- Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.
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MOM'S MEATLOAF RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 57 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 1 hours 57 minutes
Category main-dish
Cuisine american
- Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.
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MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
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