BUTTERSCOTCH FUDGE MICROWAVE RECIPES

MICROWAVE BUTTERSCOTCH FUDGE RECIPE - FOOD.COM

Microwave Butterscotch Fudge Recipe - Food.com image

Make and share this Microwave Butterscotch Fudge recipe from Food.com.

Total Time 29 minutes

Prep Time 20 minutes

Cook Time 9 minutes

Yield 2 lbs

Number Of Ingredients 7

Ingredients

7 ounces marshmallow cream
6 ounces evaporated milk
6 tablespoons margarine
1 3/4 cups sugar
1/4 teaspoon salt
6 ounces butterscotch chips
1 cup chopped walnuts

Steps:

butter and 8x8" dish and line with foil.
combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
cook on high for 6 minutes.or until boiling.stirring twice during cooking.
cook on medium for 3 minutes, stirring once.
add butterscotch chips, stirring until melted.stir in walnuts.
spoon into prepared dish.
chill until firm.
cut into squares.

Nutrition Facts : Calories 2255.9, FatContent 103.6, SaturatedFatContent 34, CholesterolContent 24.7, SodiumContent 936, CarbohydrateContent 327.4, FiberContent 4, SugarContent 279.9, ProteinContent 17.8

EASY MICROWAVE FUDGE...BOTH CHOCOLATE & BUTTERSCOTCH CHIPS ...

EASY MICROWAVE FUDGE...both Chocolate & Butterscotch chips ... image

It doesn't get any easier than this, just microwave and let it set-up. I'm thinking even my guy's could make this one. Make sure to leave some on a plate for Santa....with a big cold glass of milk!!!

Provided by Straws Kitchen(*o *) @CinCooks

Categories Candies

Number Of Ingredients 4

Ingredients

1 package(s) (12 oz) chocolate chips (i used light-milk chocolate)
1 package(s) (12 oz) butterscotch chips
1 can(s) (14 oz) sweetened condensed milk
3/4 cup(s) chopped nuts, your choice (optional)

Steps:

Melt first 3-ingredients together in a bowl in microwave (60 seconds at a time, watching and stirring so you don't scorch the chocolate). When melted stir in nuts (of your choice) quickly. Pour into a buttered pan and let cool. After cooling and completely set, cut into squares. Yep, that's it. Just that easy, and oooooh so good!!!
Now if you want a dark dark chocolate...omit the butterscotch and use 2-bags of dark rich chocolate chips....yuummmy!!!

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