FU CHOW FRIED RICE RECIPES

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YANG CHOW FRIED RICE RECIPE - FOOD.COM



Yang Chow Fried Rice Recipe - Food.com image

This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon light sesame oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 small red bell pepper, finely diced
1 small red onion, finely diced
1 cup frozen peas
1 cup diced ham
1/2 lb shrimp, peeled deveined (16-20 count)
3 eggs, beaten and scrambled in large curds
4 cups cooked jasmine rice
2 scallions, white and green parts, thinly sliced
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns
1/2 teaspoon cracked black pepper

Steps:

  • Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
  • Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
  • Add the bell pepper, and red onion and cook for 2 minutes.
  • At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
  • Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
  • Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
  • Serve immediately.

Nutrition Facts : Calories 276.6, FatContent 7.1, SaturatedFatContent 1.8, CholesterolContent 175.5, SodiumContent 770.2, CarbohydrateContent 31.6, FiberContent 2.8, SugarContent 2.8, ProteinContent 20.1

YEUNG CHOW FRIED RICE | BBC GOOD FOOD



yeung chow fried rice | BBC Good Food image

a tasty rice dish great on its own or as a side just like out the chinese

Provided by severeacute

Total Time 20 minutes

Yield Serves 2

Steps:

  • heat the oil in a wok or large frying pan and keep on a high heat throughout
  • add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
  • make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
  • continue to stir fry till cooked through
  • serve & enjoy

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