SZECHUAN BEEF NOODLES RECIPES

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SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM



Szechuan Noodles With Spicy Beef Sauce Recipe - Food.com image

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli, cooked
1/2 cup sliced green onion

Steps:

  • Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  • Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
  • Combine cornstarch and beef broth, whisking until smooth.
  • Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
  • Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  • Stir in ground beef.
  • Toss with hot cooked pasta, and sprinkle with sliced green onions.
  • Yield: 4 servings.

Nutrition Facts : Calories 617.1, FatContent 25.6, SaturatedFatContent 8, CholesterolContent 77.8, SodiumContent 1097.8, CarbohydrateContent 63.3, FiberContent 4, SugarContent 10.4, ProteinContent 31.7

TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM



Tingly Szechuan Pepper Beef Noodles Recipe - Food.com image

Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 14

salt
1 lb dried chinese noodles or 1 lb thin spaghetti
3 tablespoons vegetable oil
1 lb ground beef
1 onion, minced
1 small red chili pepper, such as fresno, minced
4 large garlic cloves, minced
1 piece ginger, minced
2 teaspoons szechwan pepper
1 teaspoon Chinese five spice powder
1/4-1/3 cup tamari (dark soy sauce)
2 cups shredded iceberg lettuce
1 bunch scallion, thinly sliced on an angle
chili oil or sriracha sauce, for serving

Steps:

  • Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
  • While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
  • Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
  • Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).

Nutrition Facts : Calories 986.1, FatContent 62.5, SaturatedFatContent 13, CholesterolContent 77.1, SodiumContent 1592.4, CarbohydrateContent 75.9, FiberContent 7.1, SugarContent 4.2, ProteinContent 34.5

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