COCONUT WATER SIMPLE SYRUP RECIPES
SIMPLE COCONUT CAKE RECIPE | ALLRECIPES
This simple cake is one of my favorite recipes, because I love coconut. The recipe has been mostly eyeing the ingredients so I tried to make the recipe. This has been in my family for years.
Provided by Buckets223
Categories Coconut Cake
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.
- Whisk eggs together in a small bowl and pour into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.
Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 29.2 g, CholesterolContent 21.1 mg, FatContent 6.5 g, FiberContent 1.8 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 14.5 mg, SugarContent 13.6 g
CINNAMON SIMPLE SYRUP RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories dessert
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
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- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
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- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
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- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
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Inverted sugar syrup, also known as simple syrup, is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation.. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup…
From en.m.wikipedia.org
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See details
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See details
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Feb 26, 2021 · Cream of Coconut vs Coconut Milk. Cream of coconut is a simple syrup mixture that’s made with coconut milk instead of water. It’s perfect for beverages and especially tastes wonderful in tropical cocktails. You only need a can of coconut milk and sugar to make cream of coconut.
From thecoconutmama.com
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See details
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Jan 29, 2022 · Coconut Flour Waffle Recipe Tips: Sift your coconut flour: Coconut flour baked goods can be dense and gritty. Sifting the coconut flour before measuring and adding it to the batter will help these waffles better texture. Egg temperature: Cold eggs will solidify the coconut …
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