MARINATED BEEF TIPS RECIPE RECIPES

Name: Marinated Beef Brisket
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8 servings.
Ingredients: 1 tablespoon all-purpose flour; 1 large oven roasting bag; 4 teaspoons Worcestershire sauce; 2 teaspoons garlic salt; 2 teaspoons onion salt; 2 teaspoons pepper; 1 to 3 tablespoons liquid smoke, optional; 1 fresh beef brisket (about 4 pounds); 1 cup ketchup; 3 tablespoons brown sugar; 2 tablespoons lemon juice; 2 teaspoons ground mustard; 3 drops hot pepper sauce

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MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT

Marinated Beef Brisket Recipe: How to Make It image

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon all-purpose flour
1 large oven roasting bag
4 teaspoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons pepper
1 to 3 tablespoons liquid smoke, optional
1 fresh beef brisket (about 4 pounds)
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons ground mustard
3 drops hot pepper sauce

Steps:

Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

Nutrition Facts : Calories 348 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

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MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE

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Jul 30, 2018 · Recipe video above. Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef …
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Marinating is the key to powerfully flavorful meals, this is a perfect recipe to get saucy on. The marinade has spices, peppered mustard, and warm and hazy undertones. Let the sauce forge its flavor overnight and forget the fork, this is deliciously sloppy finger food.
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