SPICY LINGUINE WITH CLAMS AND MUSSELS RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and transfer to a large serving bowl. Add the butter and parsley and toss until coated. Season with salt and pepper, to taste.
- Sauce: In a large skillet or saucepan, heat the oil over medium-high heat. Add the shallots and season with salt and pepper, to taste. Cook, stirring frequently, until soft, about 3 to 4 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the wine and simmer until the liquid has reduced by half, about 2 minutes. Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Bring the mixture to a simmer. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.
CHILLI PRAWN LINGUINE RECIPE | BBC GOOD FOOD
An elegant, low-fat seafood dish, perfect for mid-week entertaining – very light and stylish
Provided by Good Food team
Categories Dinner
Total Time 35 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- To make the dressing, mix 2 tbsp virtually fat-free fromage frais, the grated zest and juice of 2 limes and 2 tsp golden caster sugar in a small bowl and season with salt and pepper. Set aside.
- Cook 280g linguine pasta according to the packet instructions. Add 200g trimmed sugar snap peas for the last minute or so of cooking time.
- Meanwhile, heat 2 tbsp olive oil in a wok or big frying pan, toss in 2 finely chopped large garlic cloves and 1 deseeded and finely chopped large red chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.
- Tip in 24 peeled raw king prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
- Add 12 halved cherry tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften.
- Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture.
- Tear in a handful of basil leaves, stir, and season with salt and pepper.
- Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread.
Nutrition Facts : Calories 333 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 0.9 milligram of sodium
More about "fresh linguine recipe recipes"
LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
From allrecipes.com
Reviews 4.5
Total Time 32 minutes
Category Canned Clams
Calories 878.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 32 minutes
Category Canned Clams
Calories 878.3 calories per serving
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
See details
SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
Good recipe with adjustments. Always read reviews first! Definetly DOUBLE the recipe (not noodles), cook the shrimp separate from cream mixture as sauce takes a while to thicken, I added small amount of corn starch or flour to thinken cream mixture up. I added fresh …
From allrecipes.com
From allrecipes.com
See details
SEAFOOD LINGUINE RECIPE | ALLRECIPES
A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat. Enjoy this …
From allrecipes.com
From allrecipes.com
See details
FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
I used my dad's garden tomatoes for this recipe - nothing like fresh, organic ingredients! I stuck to the recipe except for a few additions. I added Italian seasoning, oregano, and some leftover …
From allrecipes.com
From allrecipes.com
See details
CHILLI, TOMATO AND CRAB LINGUINE RECIPE
Crab linguine is a classic Italian dish prepared simply with chilli, tomatoes, white wine, parsley and lemon for a fresh flavour which lets the sweet crabmeat sing. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes …
From lovefood.com
From lovefood.com
See details
CREAMY LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
Then added the onions to the bacon grease and bacon pieces, then added fresh mushrooms roughly chopped, then garlic, etc.. Also, I squeezed 1/2 a lemon to the clam juice and wine reduction. …
From allrecipes.com
From allrecipes.com
See details