VEGAN CHINESE DUMPLINGS RECIPES

VEGETARIAN CHINESE DUMPLINGS | ASIAN INSPIRATIONS

Vegetarian Chinese Dumplings | Asian Inspirations image

We're sharing an easy-to-prepare no-meat Chinese dumplings. Try this Vegetarian Chinese Dumplings. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 50S

Prep Time 20S

Yield Crowd

Number Of Ingredients 21

Ingredients

1 packet Chinese dumpling (jiaozi) pastries
1 cup firm tofu (mashed)
½ cup vegan mince (rehydrated)
1 brown onion (finely chopped)
4 shiitake mushrooms (rehydrated, finely chopped)
½ cup spinach (finely chopped)
1-3 spring onions (finely chopped)
2 tbsp cornflour
2 tbsp soy sauce
1 tbsp Shaoxing wine
2 tsp ginger (grated)
Extra ginger (finely julienned, for serving)
2 tsp sesame oil
Salt & pepper (to taste)
Cooking oil
2 tbsp soy sauce
2 tbsp vinegar
1 tbsp sugar
1 tbsp sesame oil
¼ cup dried chilli flakes
½ cup cooking oil

Steps:

To Prep To make the chilli oil, place the dried chilli flakes in a heatproof bowl. Heat oil gently in a saucepan. Take off heat for about 30 secs and then pour over chilli flakes. Leave to cool. To Cook Heat 2 tbsp of oil in frying pan and sauté onion and shiitake mushrooms until onion turns translucent. Add spinach and cook to remove any excess liquid. Remove from heat and mix with the mashed tofu, vegan mince, cornflour, soy sauce, Shaoxing wine, grated ginger, sesame oil, and salt and pepper to combine. Place filling in the middle of pastry, slightly wet one half the pastry with a little bit of water, then fold pastry in half to enclose the filling and then crimp the pastry according to your style. Heat 2 tbsp of cooking oil in a non-stick frying pan. Add about 15 dumplings to the frying pan at a time. Cook on medium-low heat for 1-2 mins until base of the dumplings are golden brown. Add ½ cup hot water, cover with lid and cook until all the liquid is absorbed. Remove lid and cook until the bases crisp up. Serve with the dipping sauce, julienned ginger and chilli oil. Note: To boil the dumplings, place dumplings in boiling water until they float to the surface. Add a cup of cold water and bring to boil. Remove dumplings from water and serve.

VEGAN BAOZI (CHINESE STEAMED BUNS) ?? | CHINA SICHUAN FOOD

Vegan Baozi (Chinese Steamed Buns) ?? | China Sichuan Food image

Vegan Baozi with tofu as filling, similar taste to mapo tofu.

Provided by Elaine

Categories Breakfast

Total Time 85 minutes

Prep Time 60 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil for brushing
300 g all-purpose flour
1 packet instant yeast ( , 2¼ teaspoons)
160 g water
1 box of regular tofu
1 tablespoon chopped spring onions
1 teaspoon doubanjiang
1 garlic clove chopped
1 inch ginger chopped
1 teaspoon cooking oil
1 teaspoon salt
1 teaspoon light soy sauce

Steps:

Making the wrapper
Making the filling
Making Baozi

Nutrition Facts : Calories 411 kcal, CarbohydrateContent 62 g, ProteinContent 16 g, FatContent 8 g, SodiumContent 675 mg, FiberContent 4 g, ServingSize 1 serving

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