RECIPE FOR CRUSTLESS QUICHE WITH COTTAGE CHEESE RECIPES
SPINACH QUICHE WITH COTTAGE CHEESE RECIPE | ALLRECIPES
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Provided by bettina
Categories Spinach Quiche
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
Nutrition Facts : Calories 231 calories, CarbohydrateContent 6.1 g, CholesterolContent 131.1 mg, FatContent 14.9 g, FiberContent 1.8 g, ProteinContent 19.1 g, SaturatedFatContent 8.4 g, SodiumContent 478.3 mg, SugarContent 1.4 g
BASIC CRUSTLESS QUICHE RECIPE - FOOD.COM
This is my go to base for a quiche. I always do crustless. You can add really anything to this. We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. If you cook the veggies, let them cool before adding to quiche mix because of the eggs. Spinach and ham is classic with added swiss. This is really great for when you have random veggies and leftover meat or deli meat in the fridge! Scale back the mozzarella to a 1/2 cup and put1/2 cup any other kind of cheese in, I use cheddar, swiss, provolone, parmesean frequently. I have also used cottage cheese with the ricotta.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 8 or 9 inch pie plate.
- Mix eggs in large bowl.
- Add shredded cheeses, folding.
- Fold in milk.
- Add salt and pepper to taste and any other spice to taste (garlic powder, onion, cumin, etc.).
- Add any meats or veggies at this time, fold gently.
- Pour into pie plate and spread out.
- Bake for about 40 minutes.
Nutrition Facts : Calories 128.3, FatContent 8.6, SaturatedFatContent 4.5, CholesterolContent 115.5, SodiumContent 184, CarbohydrateContent 2.3, FiberContent 0, SugarContent 1, ProteinContent 10
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