SUSHI SEASONING RECIPES

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SLOW COOKER BBQ PULLED PORK RECIPE | MCCORMICK



Slow Cooker BBQ Pulled Pork Recipe | McCormick image

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 5

3 pounds boneless pork shoulder roast trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Steps:

  • Place pork in slow cooker.
  • Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 339 Calories

SLOW COOKERS BBQ PULLED CHICKEN | MCCORMICK



Slow Cookers BBQ Pulled Chicken | McCormick image

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side ofQuick Slaw or a tossed green salad.

Provided by McCormick

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 6

2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

Steps:

  • Place chicken in slow cooker.
  • Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
  • Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
  • Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 236 Calories

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