CALORIES IN SOURDOUGH BREAD RECIPES

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SOURDOUGH BUCKWHEAT BREAD RECIPE - KITCHEN TRICKS



Sourdough Buckwheat Bread Recipe - Kitchen Tricks image

The most ancient yet the trendiest type of bread is sourdough, and although it’s fantastic, it has gluten and that’s not great for some people. Well, here’s a gluten-free sourdough made with buckwheat. You’ll love it!

Provided by Franco Salzillo

SOURDOUGH SHARING BREAD RECIPE BY RORYCARRICK



Sourdough Sharing Bread Recipe by RoryCarrick image

This recipe is quick, easy, and tasty and you can substitute the ingredients easily to vary the results.

Provided by THEDAILYMEAL.COM

Total Time 39 minutes59S

Prep Time 9 minutes59S

Cook Time 29 minutes59S

Yield 8

Number Of Ingredients 4

a loaf of (unsliced) sourdough bread.
1/2 cup butter
4-5 scallions chopped
2 cup cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter over a low heat.
  • Chop the scallions, add to the butter, and mix together.
  • Slice the cheese into narrow thin strips.
  • Cut the bread lengthwise without cutting through the bottom crust.
  • Then cut the bread crosswise without cutting through the bottom crust.
  • Insert the cheese slices into the cuts in the bread.
  • Place the bread onto some tin foil.
  • Pour the melted butter and scallion mixture over the top of the bread, evenly covering all parts of it.
  • Wrap up the tin foil and bake in the oven for 20 minutes at 350 degrees.
  • Check it after twenty minutes to check all the cheese has melted.
  • If not, leave it in for a few more minutes.
  • Sprinkle some extra grated cheese on top and bake for a further ten minutes with the foil open.

Nutrition Facts : ServingSize 1 serving, Calories 402 calories, SugarContent 3 g, FatContent 24 g, CarbohydrateContent 32 g, CholesterolContent 64 mg, FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 14 g, SodiumContent 577 mg, TransFatContent 0.9 g

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