BREAD MACHINE SUGAR-FREE BREAD RECIPE | ALLRECIPES
Whole wheat bread with no added sugar, low salt and low fat too!
Provided by GEORGIANA HOFFMAN
Categories Yeast Bread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 21 g, CholesterolContent 0.3 mg, FatContent 1.3 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 85.5 mg, SugarContent 0.9 g
ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
Wonderful Italian bread made in a bread machine then baked in the oven.
Provided by deleteduser
Categories White Bread
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 - 1 pound loaves
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 9.3 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 0.2 g, SodiumContent 178.9 mg, SugarContent 0.7 g
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