4TH OF JULY CHEESECAKE RECIPES

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RED, WHITE, AND BLUE 4TH OF JULY CHEESECAKE | ALLRECIPES



Red, White, and Blue 4th of July Cheesecake | Allrecipes image

This is a great recipe for the 4th of July and kids love it. It is made from the best parts of a bunch of different recipes.

Provided by Anysia Deák

Categories     Holidays and Events Recipes    4th of July    Desserts

Total Time 110 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9-inch cake

Number Of Ingredients 8

2 cups crushed vanilla wafers (such as Nilla®)
6 tablespoons unsalted butter
3 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
1?½ teaspoons vanilla extract
2 large eggs
½ cup fresh strawberries
½ cup fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a small saucepan. Remove from the heat and mix in wafer crumbs until combined. Press mixture into the bottom of a 9-inch springform pan.
  • Place the pan on a cookie sheet in the preheated oven and bake for 10 minutes.
  • Meanwhile, combine cream cheese, sugar, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition.
  • Remove crust from the oven and pour cream cheese mixture over top.
  • Return to the oven and bake until the edges are puffed and the surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes.
  • Remove from the oven. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
  • Decorate the top with strawberries and blueberries and refrigerate until completely chilled, 8 hours to overnight.

Nutrition Facts : Calories 439.3 calories, CarbohydrateContent 32.6 g, CholesterolContent 107.9 mg, FatContent 32 g, FiberContent 0.9 g, ProteinContent 6.7 g, SaturatedFatContent 17.7 g, SodiumContent 270.2 mg, SugarContent 9.5 g

4TH OF JULY NO BAKE CHEESECAKE RECIPE - FOOD.COM



4th of July No Bake Cheesecake Recipe - Food.com image

One of the best "no bake" cheesecakes ever! So easy and absolutely delicious. I have not had even one person say they do not like this recipe. And customize the flavor you want with simply switching the instant pudding flavor!

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 slices, 8-10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package white chocolate, Vanilla CANDIQUIK
2 (8 ounce) packages cream cheese
1 (8 ounce) container Cool Whip
1 (3 ounce) package instant pudding mix (vanilla or your choice of flavor)

Steps:

  • Melt CANDIQUIK according to package directions and mix with all of the remaining ingredients in a large bowl.
  • Serve in a pie crust. That's it!
  • Optional: Top with whipped cream and/or fruit.

Nutrition Facts : Calories 629.9, FatContent 44.9, SaturatedFatContent 28.2, CholesterolContent 74.4, SodiumContent 393.6, CarbohydrateContent 52.3, FiberContent 0.1, SugarContent 51.7, ProteinContent 7

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