ITALIAN BAGUETTE SANDWICH RECIPES

Name: Italian Baguette Sandwich
Total time: 5 min
Yield: 3
Cuisine: European, Italian
Ingredients: 1 White bread or Baguette; 4-6 tbsp light Mayonnaise; 4-6 Lettuce; 2 Red onions; 3 tomatoes; 1 Cucumber; 100 grams Gorgonzola; 5 slices Prosciutto; 6-8 slices Italian Salami; 10 green Olives

ITALIAN BAGUETTE SANDWICH RECIPE | EAT SMARTER USA

Italian Baguette Sandwich recipe | Eat Smarter USA image

The Italian Baguette Sandwich recipe out of our category Course! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 5 minutes

Yield 3

Number Of Ingredients 10

Ingredients

1 White bread or Baguette
4-6 tbsp light Mayonnaise
4-6 Lettuce
2 Red onions
3 tomatoes
1 Cucumber
100 grams Gorgonzola
5 slices Prosciutto
6-8 slices Italian Salami
10 green Olives

Steps:

Cut the baguette lengthwise. Slightly hollow out the bread halves. Drizzle the lower half of the bread with mayonnaise and top with lettuce leaves.
Peel the onions and cut into rings. Cut the tomato and cucumber into slices. Distribute the vegetables onto the bread and sprinkle with mayonnaise.
Cut the gorgonzola into small pieces. Top the bread with the cheese, ham, salami and green olives, and cover with the other half of the bread.

Nutrition Facts : Calories 632 kcal, FatContent 45.9 g, ProteinContent 24.6 g, CarbohydrateContent 30 g

CLASSIC ITALIAN PRESSED BAGUETTE RECIPE | FOOD NETWORK

Classic Italian Pressed Baguette Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 9

Ingredients

1/3 baguette or 1 small baguette roll
1/2 teaspoon olive oil
Kosher salt and ground black pepper
1/2 roasted red pepper
3 slices finely sliced prosciutto
2 slices provolone
4 fresh basil leaves
1/2 teaspoon balsamic glaze
3 slices salami

Steps:

Split the baguette open and lightly brush with oil, then season lightly with salt and pepper. Thinly slice the roasted pepper. Layer on the prosciutto, provolone, basil, red pepper, balsamic glaze and salami. Top with the top half of the baguette. (Layering the meat on the bottom and top of the sandwich prevents the fillings from soaking through and making the bread soggy.)
Put a bowl or other heavy object (such as a large can or jar) on the sandwich to press it for 1 hour before serving. Or, pack it in the bottom of your lunchbox, under a glass container or drink.

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