MINI SUGAR COOKIE RECIPES

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SUGAR COOKIE FRUIT PIZZAS RECIPE: HOW TO MAKE IT



Sugar Cookie Fruit Pizzas Recipe: How to Make It image

Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Yield 1 dozen.

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons lemon juice
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
12 sugar cookies (3 inches)
1 cup fresh blueberries
1 cup chopped peeled kiwifruit
1/2 cup chopped fresh strawberries

Steps:

  • For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 198 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 30g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SUGAR COOKIE ICING | ALLRECIPES



Sugar Cookie Icing | Allrecipes image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories     Desserts    Frostings and Icings    Cookie Frosting

Yield 1 dozen cookies' worth

Number Of Ingredients 5

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

  • In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 10.8 g, SodiumContent 0.8 mg, SugarContent 10.1 g

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