KRAFT'S CHEESY SPAGHETTI BAKE RECIPE - FOOD.COM
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook & drain spaghetti noodles, set aside.
- brown & drain ground beef.
- stir in spaghetti sauce.
- cook for 5 minutes on low heat.
- toss with 1 cup mozzarella cheese and noodles.
- mix all together.
- using non stick spray, spray 8" square baking dish.
- spoon spaghetti mixture into dish.
- top with additional 1/2 cup cheese.
- bake at 350 deg for 15-20 minutes.
- let stand 5 minutes.
Nutrition Facts : Calories 540.3, FatContent 21.4, SaturatedFatContent 9.4, CholesterolContent 71.7, SodiumContent 829.7, CarbohydrateContent 55.8, FiberContent 2.3, SugarContent 11.2, ProteinContent 29.4
KRAFT TANGY ITALIAN SPAGHETTI SEASONING CLONE
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 10
Steps:
- " Stick all of that in a container and give it a good shake. Add 2 tablespoons of the mixture to two 8 ounce cans of tomato sauce for a copycat Kraft Tangy Italian Spaghetti recipe. Add it to whatever you want, this stuff is tasty. policy | email us"
Nutrition Facts : Calories 11 calories, FatContent 0.269927628064635 g, CarbohydrateContent 2.21064714873775 g, CholesterolContent 0 mg, FiberContent 1.10050223949475 g, ProteinContent 0.662400801788868 g, SaturatedFatContent 0.0270738557490811 g, ServingSize 1 1 (8g), SodiumContent 1752.53402598654 mg, SugarContent 1.110144909243 g, TransFatContent 0.0391793781866142 g
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