KRAFT SPAGHETTI BAKE RECIPES

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KRAFT'S CHEESY SPAGHETTI BAKE RECIPE - FOOD.COM



Kraft's Cheesy Spaghetti Bake Recipe - Food.com image

I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb ground beef
1 3/4 cups spaghetti sauce
1 1/2 cups shredded mozzarella cheese, divided
8 ounces thin spaghetti noodles

Steps:

  • Cook & drain spaghetti noodles, set aside.
  • brown & drain ground beef.
  • stir in spaghetti sauce.
  • cook for 5 minutes on low heat.
  • toss with 1 cup mozzarella cheese and noodles.
  • mix all together.
  • using non stick spray, spray 8" square baking dish.
  • spoon spaghetti mixture into dish.
  • top with additional 1/2 cup cheese.
  • bake at 350 deg for 15-20 minutes.
  • let stand 5 minutes.

Nutrition Facts : Calories 540.3, FatContent 21.4, SaturatedFatContent 9.4, CholesterolContent 71.7, SodiumContent 829.7, CarbohydrateContent 55.8, FiberContent 2.3, SugarContent 11.2, ProteinContent 29.4

KRAFT TANGY ITALIAN SPAGHETTI SEASONING CLONE



Kraft Tangy Italian Spaghetti Seasoning Clone image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 10

1 Tablespoon Garlic salt
1 Tablespoon Onion powder
1 Tablespoon Splenda (my tweak)
1 Tablespoons Dried Oregano (my tweak)
1 Teaspoon Pepper
1/4 Teaspoon Dried Thyme
1 Teaspoon Dried Basil
1 Tablespoon Dried Parsley
1/4 Teaspoon Celery salt
1 Tablespoons Salt (my tweak)

Steps:

  • " Stick all of that in a container and give it a good shake. Add 2 tablespoons of the mixture to two 8 ounce cans of tomato sauce for a copycat Kraft Tangy Italian Spaghetti recipe. Add it to whatever you want, this stuff is tasty. policy | email us"

Nutrition Facts : Calories 11 calories, FatContent 0.269927628064635 g, CarbohydrateContent 2.21064714873775 g, CholesterolContent 0 mg, FiberContent 1.10050223949475 g, ProteinContent 0.662400801788868 g, SaturatedFatContent 0.0270738557490811 g, ServingSize 1 1 (8g), SodiumContent 1752.53402598654 mg, SugarContent 1.110144909243 g, TransFatContent 0.0391793781866142 g

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