NOODLE SOUP RECIPES ASIAN RECIPES

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8 servings
Cuisine: asian
Ingredients: 4 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon dark sesame oil, plus 1 teaspoon; 1 clove garlic, minced; 2 tablespoons minced fresh ginger; 1 tablespoon sugar; 4 tablespoons rice vinegar; 1/2 teaspoon Vietnamese chile paste; 8 cups chicken broth; 12 ounces boneless, skinless chicken breast, cut crosswise into thin strips; 4 cups chopped Chinese vegetables or Napa cabbage; 1 (5-ounce) package rice noodles, prepared according to packing directions; 1/2 cup chopped fresh cilantro leaves; 6 scallions, thinly sliced on the bias

ASIAN CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK

Asian Chicken Noodle Soup Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

4 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon dark sesame oil, plus 1 teaspoon
1 clove garlic, minced
2 tablespoons minced fresh ginger
1 tablespoon sugar
4 tablespoons rice vinegar
1/2 teaspoon Vietnamese chile paste
8 cups chicken broth
12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
4 cups chopped Chinese vegetables or Napa cabbage
1 (5-ounce) package rice noodles, prepared according to packing directions
1/2 cup chopped fresh cilantro leaves
6 scallions, thinly sliced on the bias

Steps:

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

Nutrition Facts : Calories 184 calorie, FatContent 2 grams, SaturatedFatContent 0.4 grams, CarbohydrateContent 21 grams, FiberContent 1 grams, ProteinContent 18 grams

ASIAN LONG NOODLE SOUP RECIPE: HOW TO MAKE IT

Asian Long Noodle Soup Recipe: How to Make It image

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find long noodles, angel hair pasta is a good substitute. —Carol Emerson, Aransas Pass, Texas

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 ounces uncooked Asian lo mein noodles
1 pork tenderloin (3/4 pound), cut into thin strips
2 tablespoons soy sauce, divided
1/8 teaspoon pepper
2 tablespoons canola oil, divided
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 carton (32 ounces) chicken broth
1 celery rib, thinly sliced
1 cup fresh snow peas, halved diagonally
1 cup coleslaw mix
2 green onions, sliced diagonally
Fresh cilantro leaves, optional

Steps:

Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining 1 Tbsp. oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining 1 Tbsp. soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.

Nutrition Facts : Calories 227 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 1078mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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ASIAN CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine asian
Calories 184 calorie per serving

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