SOFT TOFFEE COOKIES RECIPES
TOFFEE COOKIES RECIPE | SOUTHERN LIVING
These salty, sweet, chewy cookies are sure to bring in compliments.
Provided by Marianne Williams
Total Time 4 hours 45 minutes
Yield 18 cookies
Number Of Ingredients 13
Steps:
- Whisk together flour, pudding mix, baking powder, salt, and baking soda in a large bowl. Set aside.
- Combine butter, brown sugar, and granulated sugar in the bowl of stand mixer fitted with the paddle attachment. Beat on medium speed until well combined and mixture starts to become fluffy, about 1 minute, scraping down sides and bottom of bowl as needed. Add eggs, 1 at a time, and beat on low speed just until incorporated. Beat in vanilla. Gradually add flour mixture to butter mixture, and beat on low speed just until combined. Fold in dark chocolate and 1 cup of the toffee bits.
- Using a (1 1/2-oz.) ice-cream scoop, scoop slightly rounded mounds of dough onto a baking sheet lined with parchment paper or a large plate, and freeze until very firm, at least 4 hours. (At this point, you can transfer frozen dough into a resealable storage container or freezer bag and keep frozen for up to 3 months.)
- When ready to bake, preheat oven to 375°F. Remove 6 cookies from freezer, and transfer to another baked sheet lined with parchment paper, spacing cookies 3 inches apart. Top evenly with 1/3 of the remaining 1/4 cup toffee bits, pressing to adhere.
- Bake in preheated oven until cookies are golden brown and have spread but still appear soft on top and gooey in center, 12 to 14 minutes. Remove baking sheet from oven, and sprinkle cookies with flaky salt. Repeat baking process with remaining frozen cookies. Let cookies cool 5 minutes on baking sheet. Transfer cookies to a wire rack to cool completely. Serve warm or at room temperature.
BUTTER TOFFEE COOKIES RECIPE - FOOD.COM
Make and share this Butter Toffee Cookies recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda.
- Cream together butter, sugar, brown sugar, and vanilla.
- Add eggs one at a time.
- Add toffee pieces to mixture.
- Mix creamed mixture and dry mixture together.
- Use rounded tablespoon to measure dough.
- Place dough at least 2 inches apart on baking sheet.
- Bake for 10 to 12 minutes.
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Nutrition Facts : Calories 139.1, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 25.7, SodiumContent 94.4, CarbohydrateContent 23, FiberContent 0.3, SugarContent 13, ProteinContent 1.9
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TOFFEE COOKIES RECIPE | SOUTHERN LIVING
These salty, sweet, chewy cookies are sure to bring in compliments.
From southernliving.com
Total Time 4 hours 45 minutes
From southernliving.com
Total Time 4 hours 45 minutes
- Bake in preheated oven until cookies are golden brown and have spread but still appear soft on top and gooey in center, 12 to 14 minutes. Remove baking sheet from oven, and sprinkle cookies with flaky salt. Repeat baking process with remaining frozen cookies. Let cookies cool 5 minutes on baking sheet. Transfer cookies to a wire rack to cool completely. Serve warm or at room temperature.
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