TOMATO MUSHROOM RECIPE RECIPES

MUSHROOM, TOMATO AND ONION SAUTE RECIPE - FOOD.COM

Mushroom, Tomato and Onion Saute Recipe - Food.com image

One of my husband's recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -4 tablespoons olive oil
2 onions, chopped
8 ounces mushrooms, quartered
4 -5 medium tomatoes, coarsely chopped
salt and pepper, to taste

Steps:

Preheat the pan over medium low heat then add 2 tablespoons olive oil.
Add the onions and brown slowly until tender and golden, about 10 minutes.
Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
Add tomatoes and continue to cook until soft, 10-15 minutes.
Season with salt and pepper and serve.

Nutrition Facts : Calories 116.3, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 11.3, CarbohydrateContent 11.8, FiberContent 3, SugarContent 6.7, ProteinContent 3.4

BYRDHOUSE MARINATED TOMATOES AND MUSHROOMS | ALLRECIPES

Byrdhouse Marinated Tomatoes and Mushrooms | Allrecipes image

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

Provided by SunnyByrd

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

¼ cup balsamic vinegar
? cup vegetable oil
1?½ teaspoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
12 ounces cherry tomatoes, halved
1 (8 ounce) package fresh mushrooms
2 green onions, sliced
½ cup chopped fresh basil

Steps:

Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 5.3 g, FatContent 9.4 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 1.2 g, SodiumContent 153.3 mg, SugarContent 2.4 g

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