SAVOIARDI BISCUIT RECIPES

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SAVOIARDI II RECIPE | ALLRECIPES



Savoiardi II Recipe | Allrecipes image

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!

Provided by JERSEYGIRL*

Categories     World Cuisine    European    Italian

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 cookies

Number Of Ingredients 8

3 egg yolks
? cup sugar
? cup all-purpose flour
? teaspoon salt
1 tablespoon vanilla extract
3 egg whites
1?½ tablespoons white sugar
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • In a medium bowl, whip egg yolks and 3/8 cup of white sugar until thick and pale. Whisk in flour and salt just until smooth. Stir in vanilla. In a separate glass or metal bowl, whip egg whites until they are able to hold firm peaks. Fold egg whites into the egg yolk mixture until fully incorporated.
  • Drop the batter by tablespoonfuls onto the prepared baking sheet, and shape into 3 inch long strips. Stir together the remaining white sugar and confectioners' sugar, and sprinkle half of the mixture over the tops of the strips. Let stand for 10 minutes, then sprinkle the remaining sugar mixture over them, and let stand for 5 more minutes.
  • Bake for 10 minutes in the preheated oven, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 67.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 51.2 mg, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 40.3 mg, SugarContent 8.6 g

SAVOIARDI (ITALIAN LADYFINGERS) RECIPE - FOOD.COM



Savoiardi (Italian Ladyfingers) Recipe - Food.com image

This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed my own recipe and they turned out great. These are also nice to dunk in tea or coffee. Not to sweet. Prep can be a little messy, but is worth it. Enjoy!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 6

5 egg whites
4 egg yolks
2/3 cup sugar
1 dash vanilla
1/2 teaspoon baking powder
1 cup all-purpose flour

Steps:

  • Separate eggs into two separate bowls, making sure not to get ANY yolk into the bowls containing the whites.
  • Beat egg whites on high speed until foamy.
  • Add two tablespoons of the 2/3 cup of sugar to the egg whites and continue to beat until stiff peaks form, and set aside.
  • In a separate bowl, Add vanilla and the rest of the sugar to the egg yolks and beat until pale yellow, set aside.
  • Sift together the flour and baking powder together (I didn't want to dirty another bowl so I sifted onto a piece of waxed paper).
  • Gently fold half of the egg whites into the yolks.
  • Fold the flour mixture into the yolks.
  • Fold the rest of the egg whites into the yolks.
  • Preheat oven to 350°F.
  • Load batter into a pastry bag with a wide tip, or a ziploc bag with the corner snipped off.
  • Pipe onto a greased cookie sheet in any shape you'd like (traditionally, they are shaped like fingers, about as wide as your pointer and middle finger put together).
  • Bake for 6 minutes, or until edges are just golden brown.

Nutrition Facts : Calories 52.3, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 27.7, SodiumContent 20.4, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 5.6, ProteinContent 1.7

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SAVOIARDI (ITALIAN LADYFINGERS) RECIPE - FOOD.COM
savoiardi (italian ladyfingers) recipe - food.com image
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed my own recipe and they turned out great. These are also nice to dunk in tea or coffee. Not to sweet. Prep can be a little messy, but is worth it. Enjoy!
From food.com
Reviews 4.0
Total Time 1 hours
Calories 52.3 per serving
  • Bake for 6 minutes, or until edges are just golden brown.
See details


SAVOIARDI II RECIPE | ALLRECIPES
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
From allrecipes.com
Reviews 2.2
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 67.1 calories per serving
  • Bake for 10 minutes in the preheated oven, or until golden. Cool on a wire rack.
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