CANDIED STRAWBERRIES RECIPES

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CANDIED STRAWBERRIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Candied Strawberries Recipe | Food Network Kitchen | Food ... image

Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).

Provided by Food Network Kitchen

Categories     dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 12 strawberries

Number Of Ingredients 3

1 1/2 cups sugar
1/3 cup corn syrup
12 large ripe but firm long-stem strawberries

Steps:

  • Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. Attach a candy thermometer or use and instant read thermometer and bring to 300 to 310 degrees F. Remove the pot from the heat and let sit for 1 minute.
  • Stir the sugar mixture to even out the temperature from top to bottom. Dip the strawberries, using the stem as a handle and swirling to coat. Remove and allow excess syrup to drip off, shaking as needed. Place on a parchment-lined baking sheet and allow to cool and harden, about 10 minutes. 
  • Trim the ends of 12 extra-long lollipop sticks to the desired length to fit your vase. Carefully skewer each strawberry through the stem end and arrange into a bouquet in the vase. Serve within 2 hours (see Cook's Note).

CANDY STRAWBERRIES RECIPE | ALLRECIPES



Candy Strawberries Recipe | Allrecipes image

Perfect addition for cookie trays for parties!

Provided by Martha

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 8

2 (3 ounce) packages strawberry flavored Jell-O®
1 cup ground pecans
1 cup flaked coconut
¾ cup sweetened condensed milk
½ teaspoon vanilla extract
1 (2.25 ounce) jar red decorator sugar
5 drops green food coloring
¼ cup sliced almonds

Steps:

  • Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
  • Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 3.3 mg, FatContent 4.7 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 1.6 g, SodiumContent 49.6 mg, SugarContent 12.5 g

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