MAKE AHEAD EGGS BENEDICT RECIPES
CHRISTMAS BRUNCH, "DO AHEAD" EGGS BENEDICT RECIPE - FOOD.C…
I have made these Christmas Eve morning and served them for Christmas Brunch. The eggs have still been soft centered. The original recipe is from "Company's Coming for Christmas"
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange muffin halves, cut side up in a 9x13" oven proof pan.
- Fry bacon until very crisp and soak off fat with paper towel.
- Place 2 slices on each muffin half.
- Poach your eggs until just set and carefully lift the eggs and place one on each muffin half.
- Sauce-----------------------.
- Melt 1/4 cup butter in a saucepan, stir in the flour, paprika, pepper and nutmeg.
- Gradually add milk, stir until it boils and thickens.
- Add cheese and wine, stir until the cheese melts.
- Cool and then spoon sauce over the eggs.
- Topping--------------------.
- Melt 1 tbsp butter stir in the cornflakes, cool, and sprinkle over the top of the sauce.
- Cover and refrigerate.
- In the morning heat oven to 375F and bake for 20-25 minutes, serve.
Nutrition Facts : Calories 448.4, FatContent 29.5, SaturatedFatContent 14.9, CholesterolContent 249.3, SodiumContent 466.2, CarbohydrateContent 22.4, FiberContent 1.3, SugarContent 1.9, ProteinContent 20.6
MAKE-AHEAD EGGS BENEDICT CASSEROLE RECIPE - BETTYCROCK…
This clever egg bake takes its flavor and ingredient cues from classic Eggs Benedict—think English muffins, Canadian bacon, eggs, herbs and hollandaise. We simply cut out the fuss of making individual servings in favor of a crowd-friendly casserole format. It might just be the most impressive breakfast casserole ever—and it can even be made ahead!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat eggs, Bisquick™ mix, half-and-half, onions, garlic, thyme, salt and pepper with whisk until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours but no longer than 12 hours.
- Heat oven to 350°F. Uncover casserole; stir mixture.
- Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Meanwhile, make hollandaise sauce as directed on package. Pour over top of casserole. Sprinkle with chives.
Nutrition Facts : Calories 320 , CarbohydrateContent 28 g, CholesterolContent 270 mg, FatContent 1 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 6 g, TransFatContent 0 g
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