CAJUN ALFREDO RECIPES

Name: Cajun Chicken and Sausage Alfredo
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 4 clove(s) garlic minced; 1 cup(s) ground sausage or cooked sausage cut into rings; 2 boneless chicken thighs thinly sliced; 1 tablespoon(s) cajun seasoning; 2 cup(s) heavy cream; 1 cup(s) grated parmesan cheese; 1 cup(s) mascarpone cheese; 4 cup(s) penne pasta cooked; 1/4 cup(s) fresh parsley chopped

CAJUN CHICKEN AND SAUSAGE ALFREDO | JUST A PINCH RECIPES

Cajun Chicken and Sausage Alfredo | Just A Pinch Recipes image

Cheesy goodness

Provided by barbara lentz @blentz8

Categories Pasta

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoon(s) olive oil
4 clove(s) garlic minced
1 cup(s) ground sausage or cooked sausage cut into rings
2 boneless chicken thighs thinly sliced
1 tablespoon(s) cajun seasoning
2 cup(s) heavy cream
1 cup(s) grated parmesan cheese
1 cup(s) mascarpone cheese
4 cup(s) penne pasta cooked
1/4 cup(s) fresh parsley chopped

Steps:

Cook the penne pasta in salted boiling water. Drain. Reserve 1/2 cup pasta water
Add the olive oil to a pan. Add the sausage, chicken and garlic. Cook until chicken is no longer pink. Drain the grease and sprinkle with the Cajun seasoning.
Add the heavy cream, Parmesan cheese, and Mascarpone cheese and cook until the cheese is melted. Add the Penne pasta and pasta water. Cook until thickened. Add the parsley and stir. Season with salt and Pepper

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, CarbohydrateContent 128 grams, FatContent 85 grams, FiberContent 5 grams, ProteinContent 64 grams, SugarContent 8 grams

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