KANGAROO TAIL MEAT RECIPES

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KANGAROO TAIL SOUP RECIPE - FOOD.COM



Kangaroo Tail Soup Recipe - Food.com image

soupsong.com/Serve hot as a meal , with crusty bread, salad, and red wine, while the cold wind beats against the door. See how to make potato dumplings at the bottom of the instructions. If kangaroo tail not available, and as in my case, probably not, replace with oxtail. If you want to get rid of the fat refrigerate until you can scoop all the fat off the top easily and discard or place a slice of bread on the top of the soup to soak off the fat.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 15

6 lbs kangaroo tail, browned (or oxtails)
2 tablespoons olive oil
2 onions, diced
2 carrots, diced
2 celery ribs, with leaves diced
3 garlic cloves, crushed
2 1/2 cups dry red wine
1/2 cup port wine
1/2 bunch fresh thyme (or 2 Tablespoons dried, wrapped in silver foil and pierced with a fork)
2 parsley, storks (roots, or 1 medium parsnip )
1 1/2 cups tomato paste
5 1/2 quarts beef stock
4 cups tomato puree
2 tablespoons salt
2 tablespoons pepper

Steps:

  • Brown the meat in a 450-degree oven, turning over once.
  • Saute the onion, carrrot, celery, and garlic in the oil.
  • Deglaze the pot with the port, add red wine and bring to a boil.
  • Add the tomato paste and the parsley roots (or parsnip) tied together with the thyme. Reduce to a simmer and cook down to half.
  • Add the browned kangaroo tail (or oxtails) and coat thoroughly.
  • Add the stock, tomato puree, salt, and pepper--bring to a boil, then reduce heat and simmer for 90 minutes.
  • Strain completely,add the meat without the bones. Prepare the dumplings.
  • Ladle into bowls and spoon the dumplings into each.
  • Potato Dumplings -Rice 3 potatoes, then stir in 1 egg, ¾ teaspoon salt and ¼ cup flour--beat with a fork til fluffly. Roll into 1-inch balls. Drop in gently boiling salted water and cook for about 10 minutes. Drain and hold until ready to serve.

Nutrition Facts : Calories 274.9, FatContent 5.5, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 4343.4, CarbohydrateContent 30.7, FiberContent 6, SugarContent 15.7, ProteinContent 12.5

10 BEST KANGAROO MEAT RECIPES | YUMMLY
19/12/2021 · The Best Kangaroo Meat Recipes on Yummly | Kangaroo Bolognaise, Spicy Kangaroo Satay Skewers, "aussie Salad" With Grilled Kangaroo, Roasted Beetroot & Macadamia Nuts
From yummly.com
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KANGAROO TAIL STEW ? - AUSSIEHUNTER
2 small cubes of beef stock. Method. add water and all condiments to crockpot. chop all veggies into coarse chunks. add chopped veggies and bundle of herbs to crockpot. brown the roo tail pieces while slow-cooker is gathering heat. add browned meat to crockpot. check occasionally and stir during day
From aussiehunter.org
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KANGAROO TAIL (ITALIAN STYLE) RECIPE : SBS FOOD
Instructions. Heat the olive oil in a pan and fry the onion. Add the garlic and cook until fragrant. Add kangaroo tail and sauté until brown. Add stock or water, then tomatoes and tomato paste ...
From sbs.com.au
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KANGAROO TAIL BOURGUIGNON WITH MASHED POTATO | KANGAROO ...
Season kangaroo tail with salt and cracked black pepper and dust in flour. Heat half the olive oil in a large heavy-based casserole dish or saucepan (with a lid for later) over a medium-high heat ...
From sbs.com.au
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KANGAROO TAIL MEAT - PEEPSBURGH
Kangaroo tail and diced kangaroo meat is perfect for making curries and slow braised dishes. Place in the oven covered for 4 hours or until meat is flaking off the tail. These Kangaroo graze naturally on grass pastures. Kangaroo meat has a very high concentration of conjugated linoleic acid CLA when compared with other foods.
From peepsburgh.com
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KANGAROO TAIL STEW (OR OXTAIL FOR SOMETHING LESS SCARY ...
28/12/2020 · 1. Remove strands of sinew from kangaroo tail if necessary. Heat the oil in a large pot over medium-high heat. Meanwhile, season the meat with salt and pepper, then roll in flour to coat lightly. 2. Once the oil is hot enough, sear the meat on all sides until nicely browned. Remove the meat using a slotted spoon or tongs and set aside. 3.
From lazyladyfarmer.com
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KANGAROO TAIL SOUP | FOOD | THE GUARDIAN
21/04/2001 · 5 and a half quarts of beef stock 4 cups of tomato purée 2 tbsps salt 2 tbsps pepper olive oil. Brown the meat in the oven at 4500, turning once. Sauté the onion, carrot, celery and garlic in ...
From theguardian.com
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THE BEST WAYS TO COOK AND ENJOY KANGAROO MEAT - ABC EVERYDAY
24/10/2018 · Cover the steak with a pinch of salt on either side, and begin heating your pan on medium-high heat. 3. Once the pan is hot, place the oil in the pan, wait 1 minute, and then place the steak ...
From abc.net.au
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10 BEST KANGAROO MEAT RECIPES | YUMMLY
Kangaroo Meat Recipes 683,382 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. ... Lajamanu Kangaroo Tail Food.com. onions, garlic, sugar, tomato paste, stock, greens, crushed tomatoes and 4 more. Kangaroo Shepherds Pie Aussie Cooking.
From yummly.co.uk
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KANGAROO TAIL (ITALIAN STYLE) RECIPE : SBS FOOD
Heat the olive oil in a pan and fry the onion. Add the garlic and cook until fragrant. Add kangaroo tail and sauté until brown. Add stock or water, then tomatoes and tomato paste.
From sbs.com.au
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KANGAROO TAIL MEAT - PEEPSBURGH
Kangaroo tail and diced kangaroo meat is perfect for making curries and slow braised dishes. Place in the oven covered for 4 hours or until meat is flaking off the tail. These Kangaroo graze naturally on grass pastures. Kangaroo meat has a very high concentration of conjugated linoleic acid CLA when compared with other foods.
From peepsburgh.com
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HOW TO COOK KANGAROO TAIL: BRYAN MARTIN'S ROO PENNE
24/03/2015 · Remove the tails from the brine, rinse a few times in water. Heat a little oil and fry the tail sections lightly all over, add the stock, pancetta and dried mushrooms, make sure they are covered with liquid. Cook, covered, in an oven set at 80C for eight hours. The meat should slip off the bones easily.
From goodfood.com.au
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GROUND KANGAROO MEAT RECIPES
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
From tfrecipes.com
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THE BEST WAYS TO COOK AND ENJOY KANGAROO MEAT - ABC EVERYDAY
24/10/2018 · Kangaroo meat isn't just a curiosity anymore. We've passed the days where it was something to try once in your life and then move on. It's now a staple in most Australian supermarkets.
From abc.net.au
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THE OLD FOODIE: KANGAROO FOR DINNER.
25/04/2011 · Kangaroo Tail Brawn. Cut up and joint kangaroo tail, put on to boil with two onions, mixed herbs, salt and pepper. Boil until the meat leaves the bones, then take out all the bones and pour the mixture into a dish. Add two hard boiled eggs and parsley cut small. This will set well if left overnight. Quotation for the Day.
From theoldfoodie.com
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THE OLD FOODIE: KANGAROO TAIL SOUP ON THE MENU.
27/01/2015 · Kangaroo Tail Soup. Ingredients.- 1 tail, 2 lbs. gravy beef, 2 carrots, 2 turnips, 1 head of celery, bunch herbs, 1 piece ginger, 6 cloves, 1 lump of sugar, a small lemon, 2 oz. bacon, 2 quarts of water, 1 glass of port wine, and flour.
From theoldfoodie.com
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KANGAROO MEAT: SPOTLIGHT ON AUSTRALIA'S NATIVE FOOD
30/11/2016 · Although kangaroos have been hunted for their meat by the Indigenous Australians for many generations, kangaroo meat wasn’t legalised for human consumption until 1980 in Southern Australia, followed by other states in 1993. However, prior to this, recipes featuring kangaroo meat appeared quite regularly in cookbooks throughout Australia until the 1930s.
From theculturetrip.com
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