WW2 RECIPES RECIPES

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WW2 WAR CAKE RECIPE - FOOD.COM



WW2 War Cake Recipe - Food.com image

An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will do it.

Total Time 1 hours

Prep Time 1 hours

Yield 15 serving(s)

Number Of Ingredients 11

1 cup brown sugar
1 cup water
1 cup raisins
2 tablespoons oil or 2 tablespoons margarine
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup walnuts, chopped

Steps:

  • Place the brown sugar, water, raisins.
  • oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil.
  • Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is comfortably warm to your finger.
  • While the mixture is cooling, preheat t he oven to 350F.
  • Grease and flour an 8x4-inch baking pan.
  • Sift together the flour, salt, baking powder, and baking soda.
  • Add them to the cooled sugar mixture, beating until no drifts of flour are visible and the batter is smooth.
  • Stir in the walnuts.
  • Spread evenly in the baking pan and bake for 25-30 minutes, or until a broomstraw inserted in the center of the cake comes out clean.
  • Let cool in the pan for 10 minutes, then turn onto a rack to cool completely.
  • Notes: For a good glaze, even if it is a 90's addition, save back a bit of the hot spiced water.
  • Mix with confectioner's sugar, a drop of vanilla, and a pinch salt. Glaze the cake while hot.

Nutrition Facts : Calories 172.4, FatContent 4.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 137.7, CarbohydrateContent 32.3, FiberContent 1.1, SugarContent 20.1, ProteinContent 2.2

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