GRILLED NEW YORK STRIP RECIPES

Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.

Total Time 46 minutes

Prep Time 35 minutes

Cook Time 11 minutes

Yield 2 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 461.1, FatContent 30.9, SaturatedFatContent 12.4, CholesterolContent 160.7, SodiumContent 7080.3, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0, ProteinContent 41.3

For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can’t beat the New York strip steak. Remember that no matter how you’re cooking a steak, success starts at the supermarket. When shopping, look for steaks that have a nice, even marbling of fat throughout, avoiding those that have a thick ribbon of fat going down the center. Even if it feels like an extraneous step, don’t skip out on making the garlic butter and tying up a bundle of herbs to serve as your basting brush. Trust us, the results are more than worth the minimal time doing both will require. Both will boost the flavor of your steak like you wouldn't believe.

Provided by Robby Melvin

Total Time 50 minutes

Yield Serves 4 (serving size: 1 steak)

Number Of Ingredients 9

• Ingredients