DELI STYLE CORNED BEEF RECIPE RECIPES
DELI STYLE CORNED BEEF RECIPE - FOOD.COM
Make and share this Deli Style Corned Beef recipe from Food.com.
Total Time 123 hours
Prep Time 12
Cook Time 3 hours
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preparation.
- Trim surface of fat from brisket. In a small bowl, mix Tender Quick mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
- Cooking
- Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.
Nutrition Facts : Calories 1449.7, FatContent 120.6, SaturatedFatContent 48.5, CholesterolContent 331.1, SodiumContent 294.4, CarbohydrateContent 8.8, FiberContent 0.8, SugarContent 6.8, ProteinContent 77.2
EASY CORNED BEEF FOR DELI SANDWICHES RECIPE - FOOD.COM
A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get from the deli. It slices well with a sharp knife, but for perfection, use an electric slicing machine. Great for Reuben sandwiches!
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 1 corned beef brisket
Number Of Ingredients 4
Steps:
- Remove brisket from vacuum packaging.
- Remove visible outside fat and wash.
- Place in crockpot.
- Add pickling spices and the beer.
- Cook on High for about 6-8 hours.
- (You may wish to turn the corned beef once).
- Continue cooking until beef is tender but not falling apart.
- Total time will depend on size of roast.
- Gently remove corned beef from crockpot, keeping it in one piece if possible.
- If any chunk of beef falls off, just place the 2 pieces together before wrapping as instructed below.
- Scrape off any outside fat, using a very sharp knife.
- TO KEEP BEEF FROM CRUMBLING DURING SLICING: Immediately wrap the hot corned beef in plastic wrap, wrapping it as tightly ACROSS THE GRAIN as possible.
- Snugly fold ends of plastic to completely encase beef.
- The heat from the beef may/will"seal" the plastic wrap and keep corned beef moist.
- Put wrapped beef in a Zip-lock bag and REFRIGEATE.
- When ready to serve, thinly slice across the grain with a sharp knife (not serrated) or an electric slicing machine.
- NOTE: I usually turn the crockpot ON when I go to bed, and the corned beef is ready when I wake up.
- I wrap and refrigerate it, and it's perfect for lunch-time sandwiches.
Nutrition Facts : Calories 153.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 12.6, FiberContent 0, SugarContent 0, ProteinContent 1.6
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Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
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Total Time 03 hours 30 minutes
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Calories 277 calories per serving
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Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
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HOMEMADE CORNED BEEF RECIPE: HOW TO MAKE IT
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
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