GREEN BEANS FRENCH RECIPES

Name: French Green Beans and Shallots
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups water; 1 pound very small, firm green beans, cleaned; 3 tablespoons butter; 3 tablespoons peeled and chopped shallots; 1/4 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 1 teaspoon lemon juice

FRENCH GREEN BEANS AND SHALLOTS RECIPE - NYT COOKING

French Green Beans and Shallots Recipe - NYT Cooking image

These are perfect green beans: simple and elegant. They go with almost anything, and are delicious with roast chicken.

Provided by Jacques Pepin

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups water
1 pound very small, firm green beans, cleaned
3 tablespoons butter
3 tablespoons peeled and chopped shallots
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 teaspoon lemon juice

Steps:

Bring the water to a boil. Add the beans and cover the pot. Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water.
At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.
Add the beans, salt and pepper, and saute briefly. Sprinkle with lemon juice and serve with the chicken.

Nutrition Facts : @context http//schema.org, Calories 118, UnsaturatedFatContent 3 grams, CarbohydrateContent 9 grams, FatContent 9 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 164 milligrams, SugarContent 4 grams, TransFatContent 0 grams

FRENCH CUT GREEN BEANS WITH ALMONDS AND FRIED ONIONS ...

French Cut Green Beans with Almonds and Fried Onions ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound fresh green beans or frozen French-cut green beans
Salt
1 to 2 tablespoons unsalted butter
1/4 cup slivered almonds (2-ounce package)
1/2 lemon, juiced
Ground black pepper
1 can fried onions

Steps:

Bring 1 inch of water to a boil in a high-sided saute pan. If using fresh beans, cut them lengthwise while you wait for the water to boil.
Add salt and green beans to boiling water and cook until just tender. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown.
Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt and pepper, to taste. When warmed through, top with fried onions.

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