GRILLED TURKEY SAUSAGE KABOBS | ALLRECIPES
We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.
Provided by FrackFamily5 CA—>CT
Categories Meat and Poultry Turkey Sausage
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 skewers
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
- Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
- Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
- Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
- Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.
Nutrition Facts : Calories 193.5 calories, CarbohydrateContent 22.7 g, CholesterolContent 32.1 mg, FatContent 5.3 g, FiberContent 2.1 g, ProteinContent 12.8 g, SaturatedFatContent 1.2 g, SodiumContent 790.1 mg, SugarContent 6 g
GREEK-INSPIRED GRILLED TURKEY SAUSAGE BRATS | ALLRECIPES
Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.
Provided by lutzflcat
Categories Meat and Poultry Turkey Sausage
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 grilled turkey sausages
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
- Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
- Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.
Nutrition Facts : Calories 954.5 calories, CarbohydrateContent 11.1 g, CholesterolContent 269.3 mg, FatContent 82.4 g, FiberContent 1 g, ProteinContent 44.6 g, SaturatedFatContent 26.2 g, SodiumContent 3778 mg, SugarContent 4.1 g
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