SPRING BREAKFAST RECIPES RECIPES
14 SIMPLE + EASY RECIPES TO UPGRADE YOUR SPRING BREAKFAST ...
You won’t even miss those weekend waffles.
Provided by Casey Watkins
Number Of Ingredients 1
Steps:
SPRING BREAKFAST STRATA RECIPE: HOW TO MAKE IT
Eggs are the star of this hearty breakfast fare. Filled with tasty ingredients like ham, mushrooms, cheddar cheese and asparagus, this dish is super. You can prepare it the night before for a no-fuss breakfast, brunch or dish to pass.—Maryellen Hays, Fort Wayne, Indiana
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13x9-in. baking dish. Cover and refrigerate 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes.
Nutrition Facts : Calories 325 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 1075mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
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- In a medium skillet heat the oil over medium-high flame. Add diced potatoes, onion, and leeks. Saute until softened, about 3 minutes. Add minced garlic and continue to cook for another 2 to 3 minutes, until the garlic is soft, but not brown. Add the chicken stock and bring the liquid to a boil. Reduce the chicken stock until about 2 tablespoons of liquid remain in the pan. Crack the eggs over top, and cover with a lid. Reduce the heat to medium-low. Cook until the whites are set, about 15 minutes. Remove the pan from the heat, season with salt and pepper, and garnish with fresh basil.
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