VINTAGE CORNSTARCH PUDDING RECIPES

OLD-FASHIONED CORN STARCH CUSTARD (PUDDING) – A ...

Old-fashioned Corn Starch Custard (Pudding) – A ... image

A versatile egg-free vanilla custard that can be used as a pudding, cake filling or pastry filling.

Provided by A Coalcracker in the Kitchen

Categories Desserts

Number Of Ingredients 6

Ingredients

3 tablespoons cornstarch
1/3 cup sugar
1/8 teaspoon salt
1/2 cup cold milk
2 cups scaled milk
1 teaspoon vanilla

Steps:

In the top of a double boiler, mix cornstarch, sugar, and salt
Add the cold milk to the cornstarch mixture, set aside
In another saucepan, scald 2 cups milk; slowly add to cold milk mixture
Cook in the top of a double boiler stirring until thick
Cover and cook 15 - 20 minutes
Add vanilla, stir in well.
Pour into large dish or in divided dishes. Placing plastic wrap directly on the surface while cooking prevents a skin from forming. Serve slightly warm or chill.

OLD-FASHIONED CORN STARCH CUSTARD (PUDDING) – A ...

Old-fashioned Corn Starch Custard (Pudding) – A ... image

A versatile egg-free vanilla custard that can be used as a pudding, cake filling or pastry filling.

Provided by A Coalcracker in the Kitchen

Categories Desserts

Number Of Ingredients 6

Ingredients

3 tablespoons cornstarch
1/3 cup sugar
1/8 teaspoon salt
1/2 cup cold milk
2 cups scaled milk
1 teaspoon vanilla

Steps:

In the top of a double boiler, mix cornstarch, sugar, and salt
Add the cold milk to the cornstarch mixture, set aside
In another saucepan, scald 2 cups milk; slowly add to cold milk mixture
Cook in the top of a double boiler stirring until thick
Cover and cook 15 - 20 minutes
Add vanilla, stir in well.
Pour into large dish or in divided dishes. Placing plastic wrap directly on the surface while cooking prevents a skin from forming. Serve slightly warm or chill.

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