SIMPLE LEMON MERINGUE PIE RECIPES
SIMPLE LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. , Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping.
Nutrition Facts : Calories 146 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch
QUICK AND EASY LEMON MERINGUE PIE - READY SET EAT
This quick and easy lemon meringue pie recipe can be whipped up in no time by using refrigerated pie crust, tangy lemon pie filling and freshly whipped egg white meringue
Provided by ReadySetEat
Total Time 60 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Pour pie filling into baked crust.
- Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks.
- Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve lemon meringue pie.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 206
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