HOMEMADE BUTTERSCOTCH PUDDING RECIPE: HOW TO MAKE IT
Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. —Teresa Wilkes, Pembroke, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the first 5 ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to 6 dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.
Nutrition Facts : Calories 273 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 45g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
SUPER EASY KETO CHEESECAKE FLUFF RECIPE - KETOCONNECT
This is the most basic, standard recipe for Keto Cheesecake Fluff that calls for only 4 ingredients!
Provided by Matt Gaedke
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Combine the cream cheese, heavy cream, vanilla, and sweetener in a bowl.
- Using a hand mixer, whisk well until everything is combined and fluffy.
- Serve immediately or store in the fridge.
- Optionally add some cocoa powder, peanut butter, or chopped chocolate for extra flavor!
Nutrition Facts : Calories 405 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 41 g, SaturatedFatContent 25 g, CholesterolContent 144 mg, SodiumContent 205 mg, SugarContent 2 g, UnsaturatedFatContent 13 g, ServingSize 1 serving
More about "vanilla beans aldi recipes"
HOMEMADE BUTTERSCOTCH PUDDING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.2
Total Time 20 minutes
Category Desserts
Calories 273 calories per serving
- In a large heavy saucepan, combine the first 5 ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to 6 dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.
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