CAKE WITH DRIED CHERRIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASTER SIMNEL CAKE RECIPE | BBC GOOD FOOD



Easter simnel cake recipe | BBC Good Food image

Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 12

Number Of Ingredients 14

250g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed peel)
1 orange , zested and juiced
500g pack marzipan
250g pack butter , softened
200g light brown soft sugar
4 eggs , plus 1 beaten to glaze
175g plain flour
100g ground almonds
1 tsp baking powder
1 lemon , zested
2 tsp mixed spice
1 tsp vanilla extract
100g glacé cherries , halved
3 tbsp apricot jam

Steps:

  • Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then until the liquid has been absorbed and leave to cool.
  • Heat oven to 150C/130C fan/gas 2. Roll out a third of the marzipan and use the base of a deep 20cm cake tin as a template to cut out a circle. Wrap any offcuts and the remaining two-thirds of marzipan and set aside for later. Butter and line the cake tin with a double layer of parchment. Beat the butter and sugar together until creamy. Add the eggs, flour, almonds, baking powder, lemon zest, mixed spice and vanilla (all in one go) and mix until well combined. Mix in the cooled soaked dried fruit and fold in the cherries.
  • Scrape half the cake mixture into the tin. Top with the disc of marzipan, then the remaining cake mixture, and level the top with a spatula. Bake for 2 hrs. Check it’s cooked by inserting a skewer to the centre of the cake, if any wet mixture clings to the skewer, return to the oven for another 10 mins, then check again. Cool in the tin for 15 mins, then turn out onto a wire rack and leave to cool completely.
  • Brush the top of the cake with apricot jam. Roll out half of the remaining marzipan and use the base of the cake as a template to cut out another disc. Place it on top of the cake and crimp the edges, if you like. Roll the remaining marzipan into 11 equal-sized balls for the apostles. Brush the marzipan with beaten egg and arrange the apostles in a circle on top around the outside, and brush them with a little egg too. Put under a hot grill for a minute or two until just starting to caramelise – be very careful as the marzipan will burn easily. Leave to cool and wrap a ribbon around the cake, if you like. Will keep for up to a week in a sealed tin.

Nutrition Facts : Calories 619 calories, FatContent 29 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 60 grams sugar, FiberContent 2 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.65 milligram of sodium

FRUIT CAKE RECIPE - BBC FOOD



Fruit cake recipe - BBC Food image

Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions.

Provided by Mary Berry

Prep Time 12 hours

Cook Time 2 hours

Yield Serves 8

Number Of Ingredients 19

400g/14oz currants
225g/8oz sultanas
225g/8oz raisins
175g/6oz glacé cherries, rinsed, dried and quartered
175g/6oz ready-to-eat dried apricots, snipped into pieces
75g/3oz mixed candied peel, finely chopped
4 tbsp brandy, plus extra for 'feeding' the cake
275g/10oz plain flour
½ tsp grated nutmeg
¾ tsp ground mixed spice
400g/14oz butter, softened
400g/14oz dark muscovado sugar
5 free-range eggs
65g/2½oz whole almonds, chopped (skins left on)
1 tbsp black treacle
1 unwaxed lemon, finely grated zest only
1 orange, finely grated zest only
50 whole blanched almonds
10 glacé cherries, rinsed, dried and halved

Steps:

  • Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover the bowl and leave in a cool place overnight.
  • Lightly grease a 23cm/9in deep round cake tin. Cut a strip of baking parchment to fit twice around the sides of the tin, fold the bottom edge of the strip up by about 2.5cm/1in, creasing it firmly, then open out the fold and cut slanting lines into this narrow strip at intervals. Put a circle of baking parchment into the base of the tin, lightly grease the outer edge and then fit the prepared strip of parchment with the snipped edge in the base of the tin to line the sides of the tin. Place a second circle of baking parchment in to cover the cut part of the paper.
  • Preheat the oven to 140C/275F/Gas 1.
  • Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Fold in the soaked fruits.
  • Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. Decorate the top with the whole blanched almonds and glacé cherries, pushing them lightly into the top of the cake mixture. Cover the top of the cake loosely with a double layer of greaseproof paper. Bake for 4¼–4¾ hours, or until the cake feels firm to the touch and a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin.
  • When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil. Store in a cool, dry place for up to 3 months, feeding at intervals with more brandy.

More about "cake with dried cherries recipes"

FRUIT CAKE RECIPE - BBC FOOD
Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions.
From bbc.co.uk
Reviews 4.5
Cuisine British
  • When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil. Store in a cool, dry place for up to 3 months, feeding at intervals with more brandy.
See details


10 BEST DRIED CHERRY DESSERTS RECIPES | YUMMLY
Apr 26, 2022 · The Best Dried Cherry Desserts Recipes on Yummly | Chocolate Cherry Dessert, Quick Cherry Dessert, Quick Cherry Dessert ... yellow cake mix, cherry, chopped pecans, cold butter. ... raw cashews, dried cherries…
From yummly.com
See details


AMAZING CAKE RECIPES | JAMIE OLIVER BAKING & DESSERT RECIPE…
Check out these amazing cake recipes! This is a cracking collection of easy cake recipes from scratch. ... Spiced chocolate & dried fig Christmas cake. 50 minutes Not too tricky ... Chocolate love cake with cherries & booze. 1 hour 5 minutes Super easy . Bolognese polenta and apple cake …
From jamieoliver.com
See details


31 RECIPES TO MAKE WITH FRESH CHERRIES - TASTE OF HOME
Jul 30, 2020 · Use summer's bumper crop of cherries in these sweet-tart recipes for every meal of the day. ... A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. ... My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana . Go to Recipe. 24 / 31. Taste of Home.
From tasteofhome.com
See details


BIRTHDAY CAKE RECIPES | TASTE OF HOME
Find the best birthday cake recipes, tips and decorating ideas. Get guides to classic cakes like chocolate and vanilla, plus easy ideas for kids, too. ... Dried Fruits Fall July 4th Labor Day Memorial Day Poke Cakes Strawberries Summer Winter Bridal Shower ... Cherries Crackers Dried Apricots Dried …
From tasteofhome.com
See details


FRUIT CAKE RECIPES - BBC FOOD
It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions. Cakes and baking
From bbc.co.uk
See details


20 BEST INSTANT POT CAKE RECIPES
Oct 10, 2018 · When there is no bread, “Qu’ils mangent de la brioche.” If you don’t know French, that translates to, “Let them eat cake.” That’s what this roundup is all about: best Instant Pot cake recipes…
From instantpoteats.com
See details


9X13 CAKE RECIPES SO GOOD YOU MIGHT NEVER MAKE A LAYER CAK…
Recipe: Buttermilk-Glazed Cherry Sheet Cake. Cherries, lemon juice, and almond extract are the stars in this not-too-sweet sheet cake that works for everything from laidback brunches to elegant …
From southernliving.com
See details


FRUITCAKE RECIPES | ALLRECIPES
This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a …
From allrecipes.com
See details


20 BEST INSTANT POT CAKE RECIPES
Oct 10, 2018 · When there is no bread, “Qu’ils mangent de la brioche.” If you don’t know French, that translates to, “Let them eat cake.” That’s what this roundup is all about: best Instant Pot cake recipes…
From instantpoteats.com
See details


9X13 CAKE RECIPES SO GOOD YOU MIGHT NEVER MAKE A LAYER CAK…
Recipe: Buttermilk-Glazed Cherry Sheet Cake. Cherries, lemon juice, and almond extract are the stars in this not-too-sweet sheet cake that works for everything from laidback brunches to elegant …
From southernliving.com
See details


FRUITCAKE RECIPES | ALLRECIPES
This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a …
From allrecipes.com
See details


9X13 CAKE RECIPES SO GOOD YOU MIGHT NEVER MAKE A LAYER CAK…
Recipe: Buttermilk-Glazed Cherry Sheet Cake. Cherries, lemon juice, and almond extract are the stars in this not-too-sweet sheet cake that works for everything from laidback brunches to elegant …
From southernliving.com
See details


31 WAYS TO USE UP A BAG OF CAKE FLOUR - TASTE OF HOME
Mar 14, 2019 · Tart dried cherries and sweet macadamia nuts make an unbeatable combo. Plus, the cherries add a pop of color for the holidays.—Gloria Bradley, Naperville, Illinois Go to Recipe
From tasteofhome.com
See details


KEY LIME CAKE III RECIPE | ALLRECIPES
I was looking for a recipe to make a key lime cake from scratch but could only find cake mix recipes. Nonetheless, this turned out pretty well. As other users suggested, I used 5 eggs instead of 4, …
From allrecipes.com
See details


FRUITCAKE RECIPES | ALLRECIPES
This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »