GARLIC BUTTER CREAM SAUCE RECIPE - FOOD.COM
Make and share this Garlic Butter Cream Sauce recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.
Nutrition Facts : Calories 1394.1, FatContent 154.8, SaturatedFatContent 97.8, CholesterolContent 427.7, SodiumContent 999, CarbohydrateContent 6.8, FiberContent 0.3, SugarContent 1.3, ProteinContent 2.8
BUTTER SAUCE RECIPE | MYRECIPES
This simple sauce is an emulsion--the end product should have a thick, creamy consistency and the light color of cold butter. It's an indulgent sauce but perfect for pairing with low-fat lobsters and steamed clams.
Provided by Bill and Cheryl Jamison
Total Time 5 minutes
Yield 8 servings (serving size: about 1 tablespoon)
Number Of Ingredients 3
Steps:
- Heat lemon juice in a small saucepan over low heat. Gradually add pieces of butter, stirring constantly with a whisk until butter is melted and well blended. Stir in red pepper.
Nutrition Facts : Calories 77 calories, CarbohydrateContent 0.2 g, CholesterolContent 23 mg, FatContent 8.6 g, ProteinContent 0.1 g, SaturatedFatContent 5.5 g, SodiumContent 61 mg
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GARLIC BUTTER CREAM SAUCE RECIPE - FOOD.COM
Make and share this Garlic Butter Cream Sauce recipe from Food.com.
From food.com
Total Time 7 minutes
Calories 1394.1 per serving
From food.com
Total Time 7 minutes
Calories 1394.1 per serving
- Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.
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